Bartender- Evenings and weekends

ROI Hospitality Development; Sioux Falls (SD); On-site; USD 25,000 - 45,000; Full time

Job summary

An established industry player is seeking a passionate Bartender to join their dynamic team. In this role, you will be responsible for crafting quality drinks and delivering exceptional service to guests. Your expertise in beverage preparation and customer interaction will play a crucial role in enhancing the dining experience. You'll ensure the bar is well-stocked and organized while adhering to safety and sanitation standards. This is an exciting opportunity to showcase your skills in a vibrant environment where teamwork and customer satisfaction are paramount. Join us in creating memorable moments for our guests!

Qualifications

• Must maintain high service levels and adhere to drink preparation standards.
• Responsible for cash handling and maintaining bar security.

Responsibilities

• Prepare drinks according to recipes and maintain stock levels.
• Ensure cleanliness and safety standards are met at all times.

Skills

Customer Service

Cash Handling

Alcohol Knowledge

Teamwork

Education

High School Diploma

Bartending Certification

Tools

Bar Equipment

Point of Sale System

Job description

Bartender

Boston's Pizza Restaurant and Sports Bar

The Bartender is responsible for the production of quality, attractive and appealing drinks through adhering to Boston Pizza Restaurants specifications. The Bartender must also maintain a high level of service while attending to guests’ needs in a prompt and courteous manner. The Bartender will be accountable for appropriate stock levels and the organization of the bar and lounge as well as service for all food items.

Business Affairs

• May be required to assist in the training and development of new team members.
• Cooperation, communication and teamwork are essential traits for our team.
• Responsible for properly handling of cash and credit cards for all transactions within the restaurant.
• Practices responsible selling and service of alcohol at all times as mandated by the respected licensing authorities.
• Security of all bar products is of prime importance. Oversees the lock-up of products and other procedures laid out by management to ensure security measures are followed.
• Maintains a professional image and proper uniform standards while performing job-related tasks.

Guest Experience

• Frequent Guest contact and high visibility in the dining room are to be apparent at all times.
• Inquires periodically and timely about the Guest dining experience in a sincere manner. When necessary, involving a manager immediately if and when a negative Guest experience is identified.
• Responsible for thanking each and every Guest for their patronage in a sincere manner.

Product Quality & Knowledge

• Maintains a high level of food and beverage knowledge and ensures all menu items are prepared according to Boston’s standards and expectations.
• Prepares beverages according to recipe, using the appropriate products and glassware.
• Ensures that the stock levels on hand meet the levels specified by the supervisor or manager on duty.
• Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items.
• Ensures the Guests benefit from ongoing and upcoming promotions by staying abreast and helping in the implementation of new promotions.

Safety & Sanitation

• The health and safety of our Guests is a priority. Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with Boston’s and local health department expectations.
• Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of food, practicing good personal hygiene and preventing cross-contamination.
• Proper checklists and cleaning schedules are followed to ensure a clean and safe dining environment.
• Maintains the bar equipment following the cleaning and maintenance schedules appropriately.