Bartender - Eataly Soho

Eataly; New York (NY); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Parental Leave

401K with Match

Free family meal

Employee Discounts

Cooking Classes

Referral Program

Job summary

Eataly is seeking a Bartender for its New York venue. The role involves crafting drinks, serving wine and beer, and delivering friendly, timely service to guests. You will work under the Restaurant Manager and assist the Barback to maintain a welcoming bar area.

Responsibilities include engaging guests, handling orders, keeping a tidy, health-compliant bar, and supporting beverage merchandising. A high school diploma is preferred, with flexible schedule availability and physical stamina for long

Qualifications

• Basic math and cash-handling skills.
• Basic knowledge of beer and wine.
• Excellent communication skills.
• High school graduate or equivalent preferred.

Responsibilities

• Prepares drinks, serves wine and bottled beers, and draws draught beer from kegs.
• Interacts with guests, takes orders and serves snacks and drinks.
• Arranges bottles and glasses to make an attractive display and merchandise drinks.
• Maintains a clean and sanitary bar that meets Department of Health standards.
• Complies with all food and beverage regulations.
• Performs other duties as required or assigned.

Skills

Math & cash handling

Beer & wine knowledge

Communication skills

Education

High school diploma

Job description

Company Description

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team's product knowledge

Job Description

A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly, cheerful, attentive and timely service to create an exceptional experience for all guests. Functionally reports to the Restaurant Manager and instructs the Barback.

• Prepares drinks, serves wine and bottled beers, and draws draught beer from kegs
• Interacts with guests, takes orders and serves snacks and drinks
• Arranges bottles and glasses to make an attractive display and merchandise drinks
• Maintains a clean and sanitary bar that meets Department of Health standards
• Complies with all food and beverage regulations
• Performs other duties as required or assigned

Qualifications

• Basic math and cash-handling skills
• Basic knowledge of beer and wine
• Excellent communication skills
• High school graduate or equivalent preferred

Job Requirements

• Availability to work a flexible schedule often including nights and weekends
• Ability to remain stationary for periods up to 8 hours in length
• Ability to reach, bend, stoop and exert well-paced mobility
• Ability to lift up to 50 pounds
• Ability to use draughts, wine keys, cash registers/Point of Sales systems

Compensation:

This position pays a base rate of $17.00 per hour plus tips, minus a $5.65 tip credit.

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Parental Leave
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!