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Eataly in New York is seeking a Bartender to craft and pour beverages for guests at the bar and restaurant, working under the Restaurant Manager and guiding the Barback. You will mix drinks, handle beer, wine, and non-alcoholic options, while delivering warm, efficient service.
Responsibilities include greeting guests, taking orders, presenting drinks attractively, and maintaining a spotless bar in compliance with health regulations.
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly, cheerful, attentive and timely service to create an exceptional experience for all guests. Functionally reports to the Restaurant Manager and instructs the Barback.
Compensation: This position pays a base rate of $17.00 per hour plus tips, minus a $5.65 tip credit.