Bartender - Eataly Soho

SmartRecruiters, Inc.; New York (NY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401K with match

Free family meals

Employee discounts

Classes on products

and more!

Job summary

Eataly is hiring a Bartender to craft beverages and provide cheerful, timely service at the bar and restaurant. You will report to the Restaurant Manager and guide the Barback, ensuring guest satisfaction through expert drink service and a welcoming atmosphere.

The role involves preparing drinks, serving wine and beer, maintaining a clean bar, and complying with health and safety standards. Availability for flexible nights/weekends is required; base pay starts at $17.00/hr plus tips, with tip

Qualifications

• Basic math and cash-handling skills.
• Basic knowledge of beer and wine.
• High school graduate or equivalent preferred.

Responsibilities

• Prepares drinks, serves wine and bottled beers, and draws draught beer from kegs.
• Interacts with guests, takes orders and serves snacks and drinks.
• Arranges bottles and glasses to make an attractive display and merchandise drinks.
• Maintains a clean and sanitary bar that meets Department of Health standards.
• Complies with all food and beverage regulations.
• Performs other duties as required or assigned.

Skills

Basic math

Cash handling

Beer & wine knowledge

Education

High school diploma or equivalent

Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly, cheerful, attentive and timely service to create an exceptional experience for all guests. Functionally reports to the Restaurant Manager and instructs the Barback.

• Prepares drinks, serves wine and bottled beers, and draws draught beer from kegs
• Interacts with guests, takes orders and serves snacks and drinks
• Arranges bottles and glasses to make an attractive display and merchandise drinks
• Maintains a clean and sanitary bar that meets Department of Health standards
• Complies with all food and beverage regulations
• Performs other duties as required or assigned

Qualifications

• Basic math and cash-handling skills
• Basic knowledge of beer and wine
• High school graduate or equivalent preferred

Job Requirements

• Availability to work a flexible schedule often including nights and weekends
• Ability to remain stationary for periods up to 8 hours in length
• Ability to reach, bend, stoop and exert well-paced mobility
• Ability to lift up to 50 pounds
• Ability to use draughts, wine keys, cash registers/Point of Sales systems

Compensation:This position pays a base rate of $17.00 per hour plus tips, minus a $5.65 tip credit.

Additional Information

Benefits and Perks

• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!