Restaurant Server (Seasonal)

Eataly Paris Marais; King of Prussia (PA); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly Paris Marais seeks a Server to coordinate service stations and communicate between front and back of house. You will greet guests, present menus, and relay orders to the kitchen and bar using a POS system.

Responsibilities include informing guests of specials, handling allergies, and supporting hosts and bartenders to ensure a seamless dining experience. Evening and weekend availability required.

Qualifications

• Knowledge of the sequence of service and dining room procedures.
• Basic math skills.

Responsibilities

• Greets guests and presents them with the menu.
• Informs guests of specials, menu changes, answers questions regarding food, beverages and allergies.
• Receives food and beverage orders from guests and relays to kitchen staff and bartender using a POS system.
• Communicates with hosts, table support team, kitchen staff and bartenders to coordinate stations.
• Presents, opens and pours wine and beer when serving guests.
• Assists with stocking work stations, removing and resetting used dishes/silverware.
• Assists with cash register at counter-service restaurants.
• Performs other duties as required or assigned.

Skills

Sequence of service

Dining room procedures

Basic math skills

Education

High school diploma or equivalent

Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations. Reports to the Restaurant Manager.

• Greets guests and presents them with the menu
• Informs guests of specials, menu changes, answers questions regarding food, beverages and allergies
• Receives food and beverage orders from guests and relays to kitchen staff and bartender using a POS system
• Communicates with the hosts, table support team, kitchen staff and bartenders to coordinate stations
• Presents, opens and pours wine and beer when serving guests
• Assists table support team with stocking work stations, removing and resetting used dishes/silverware
• Assists with cash register at counter-service restaurants
• Performs other duties as required or assigned

Hourly Rate: $15.00 Plus Tips

Qualifications

• High school diploma or equivalent preferred
• Knowledge of the sequence of service and dining room procedures
• Basic math skills

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Additional Information

Benefits and Perks

• Paid Time Off
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!