Bartender (earn up to $1750 per week)

Chick-fil-A Western Center Blvd; Oakland Park (FL); On-site; USD 17,000 - 28,000; Full time

Job summary

Ideal candidates have at least 2 years behind a bar, skill with mixing and garnishing, menu knowledge and the ability to adapt to guests’ needs, allergies, and busy shifts, including mornings, evenings, weekends and holidays.

Qualifications

• passion for hospitality and customer service.
• 2+ years experience in a high-volume restaurant/bar.
• strong knowledge of beverage mixing, garnishing, and serving.

Responsibilities

• Provide bar service in a fast-paced, high-volume environment.
• Address guest questions and allergies with menu knowledge.
• Maintain beverage quality and presentation.
• Ensure excellent customer experiences during all hours, including mornings and holidays.

Skills

Hospitality

Experience

Bev Mixing

Job description

Tacocraft Taqueria & Tequila is an Award Winning Mexican Concept with multiple locations throughout South Florida. Our Food and Cocktails are Handmade and created with ethically sourced, fresh ingredients. Our Signature Tacos range from Korean Short Rib to Key Lime Grouper, all crafted in house. We are grateful to be a part of South Florida’s incredible culinary scene and hope to continue to cultivate memorable, culinary experiences for our guests, for generations to come.

Responsibilities

We are hiring Full-Time and Part-Time Bartenders to join our team! We are searching for Experienced Hospitality Driven individuals who are passionate about quality and consistency and possess an extremely strong work ethic. Our ideal hire is friendly, dedicated, hospitable, and smart. Looking for someone who can navigate a bustling environment with grace, and make good decisions on the fly. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach flexibility and humility. Our hope is to find gracious, team-oriented people who want to be with us long-term -- who are interested in growing in a fast-paced company with tons of opportunities. Must have open availability including mornings, evenings, weekends and holidays.

• Passion for Hospitality/Restaurant Industry.
• Minimal 2 Years of Experience in a High-Volume Restaurant/Bar.
• Excellent knowledge of in mixing, garnishing and serving Beverages.
• Ensure menu knowledge (Cocktail Menu as well as Food Menu) to address Guests’ questions, including allergy issues.

Bartender is generally offered as a part time restaurant job.

Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable.