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Ideal candidates have at least 2 years behind a bar, skill with mixing and garnishing, menu knowledge and the ability to adapt to guests’ needs, allergies, and busy shifts, including mornings, evenings, weekends and holidays.
Ideal candidates have at least 2 years behind a bar, skill with mixing and garnishing, menu knowledge and the ability to adapt to guests’ needs, allergies, and busy shifts, including mornings, evenings, weekends and holidays.