Bartender | Drink Enthusiast

Donohoe Hospitality Services; Baltimore (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a vibrant hotel bar, where you will be the life of the party as a Bartender and Drink Enthusiast. In this role, you'll mix and serve a variety of drinks while ensuring guests have an enjoyable experience. Your knowledge of liquors and cocktails will shine as you guide patrons through their selections. This position requires a passion for hospitality and the ability to thrive in a fast-paced environment. Join a dynamic team at a popular venue, where every shift brings new challenges and opportunities to showcase your skills in mixology and customer service.

Qualifications

• Ability to stand for long periods and good knowledge of liquor preparation.
• Experience in customer service and cash handling is essential.

Responsibilities

• Mix and serve alcoholic and non-alcoholic drinks to guests.
• Follow alcohol awareness procedures and maintain cleanliness of bar areas.
• Respond to guest needs and assist in food and beverage selections.

Skills

Mixology

Customer Service

Knowledge of Liquor

Cash Handling

Sanitation Practices

Education

High School Diploma

Tools

Bar Equipment

Job description

Location:

Canopy Baltimore
Canopy by Hilton Baltimore Harbor Point
1215 Wills Street
Baltimore, MD 21231, USA

Position: BARTENDER | DRINK ENTHUSIAST

Position Summary:

Responsible for mixing and serving alcoholic and non-alcoholic drinks to guests of the bar.

Essential Functions:

1. Mixes ingredients to prepare cocktails and other drinks for bar and restaurant.
2. Serves wine, draft or bottled beer and food to bar guests according to hotel standards.
3. Collect payments for drinks served following hotel established accounting procedures.
4. Respond to guests needs.
5. Guide guests in selecting food and beverage items.
6. Merchandises cocktail hours and special events.
7. Follow alcohol awareness procedures for preventing intoxication of guests.
8. Follow alcohol awareness procedures for handling an intoxicated guest.
9. Prepares drinks and verifies correct pricing.
10. Assist servers in bar knowledge.
11. Cleans, sanitizes, restocks and stores bar items according to procedures.
12. Secure all money at the end of each shift.
13. Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
14. Serves bar menu food according to hotel standards.
15. Responsible for proper storage of alcohol.
16. Responsible for cleaning bar service and guest areas.
17. Report maintenance issues to immediate supervisor.
18. Requisitions alcohol and bar food according to hotel standards.

Additional Responsibilities:

- Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
- The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.

Education and Experience:

Skills and Abilities:

- Ability to stand for long periods of time.
- Good knowledge of liquor and preparation methods.

Compensation:

- $5.25 Hourly

Cindy Lou's Fish House

at Canopy by Hilton Baltimore | Harbor Point Hotel