Bartender - DoubleTree Lawrence

Hulsing Hotels; Lawrence (KS); In loco; USD 8500 - 12.000; Part-time

Descrizione del lavoro

Hulsing Hotels' DoubleTree by Hilton Lawrence invites an energetic part-time bartender to join the bar and restaurant team. You will provide beverage service, greet guests, and support daily duties in a busy hotel setting.

You should be knowledgeable about cocktails, maintain pouring standards, and handle POS transactions while upholding professional standards and guest satisfaction. This on-site role requires excellent teamwork, a friendly demeanor, and the ability to manage multiple tables

Competenze

• High School Diploma or at least one year of experience in food and beverage service.
• Hotel-related or customer service experience is desirable.
• Must be team oriented, empathetic and friendly with initiative.
• Represent the hotel professionally to guests.

Mansioni

• Ensure guest satisfaction through proper service sequence.
• Be conversant with a wide array of specialty drinks and cocktails.
• Adhere to pouring standards.
• Card guests and enforce alcohol service policies.
• Service multiple tables efficiently.
• Know menu ingredients and preparation.
• Operate the POS system.
• Maintain professional appearance and confidentiality.
• Perform other duties as assigned.

Conoscenze

Customer service

Teamwork

Initiative

Professionalism

Formazione

High School Diploma

Strumenti

POS system

Descrizione del lavoro

Job Details: Job Location: DoubleTree By Hilton Lawrence - Lawrence, KS 66044, Position Type: Part Time, Salary Range: $7.50 - $7.50 Hourly, Job Category: Restaurant - Food Service, Restaurant Bartenders are responsible for providing service and preparing beverages for the patrons of the bar and restaurant. Bartenders represent the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.

Essential Duties & Responsibilities:

• Ensure guest satisfaction for all guests through proper progression of service sequence.
• Be fully conversant with a wide array of specialty drinks and cocktails.
• Adhere to all pouring standards.
• Card all guests, not serve or allow service of alcohol to minors, not serve guests who appear to be intoxicated.
• Have the ability to service multiple tables and guests in an efficient manner.
• Know all menu item ingredients, be conversant with the cooking techniques of each item, know the correct presentation of each menu item.
• Know how to efficiently operate the POS system.
• In all guest interactions associate must always be professional, accommodating, helpful and friendly.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Performs other duties as assigned.

Qualifications:

• High School Diploma or at least one (1) year of previous experience as a food and beverage server or bartender or another related field.
• Previous hotel-related or customer service experience desired.
• Must be team oriented, empathetic, friendly and show initiative.
• Must be able to represent the hotel in a professional manner to hotel guests.