Bartender: Craft Cocktails & Stellar Guest Experience

HHM Hospitality; Groton (CT); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Competitive wages for full time and $ 

Medical, Dental and Vision Health保险

Paid Time Off

401k Company Match

Daily Pay

Travel Discounts

Commuter Transit and Parking Benefits

Educational/Professional Development

Job summary

HHM Hospitality in Groton, CT is seeking an experienced Bartender to craft and serve beverages in a friendly, efficient manner, ensuring guest satisfaction.

You will maintain bar cleanliness, verify IDs, prepare drinks, handle guest orders, process payments, and participate in inventory and safety practices while supporting sustainability initiatives. Opportunities for growth exist through Beverage Manager and Restaurant Supervisor tracks.

Qualifications

• High school diploma preferred.
• Prior bartending/mixology experience required or equivalent training.
• Food Sanitation certificate a plus, required within 90 days of employment.

Responsibilities

• Maintain clean and organize bar areas.
• Slice and pit fruit for garnishing drinks.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Prepare and serve drink and/or food orders.
• Take orders, serve and clear food and beverages to guests at tables in bar/lounge areas.
• Issue guest check and complete payment process.
• Follow standards for identifying and managing intoxicated guests.
• Complete beverage inventory.
• Follow sustainability guidelines and EarthView program.
• Practice safe work habits per MSDS and OSHA standards.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Skills

Bartending experience

TIPS certification

Education

High school diploma preferred

Food Sanitation certificate (within 90 days)

Job description

HHM Hospitality in Groton, CT is seeking an experienced Bartender to craft and serve beverages in a friendly, efficient manner, ensuring guest satisfaction.

You will maintain bar cleanliness, verify IDs, prepare drinks, handle guest orders, process payments, and participate in inventory and safety practices while supporting sustainability initiatives. Opportunities for growth exist through Beverage Manager and Restaurant Supervisor tracks.