Bartender — Craft Cocktails & Guest Experience | 401k & PTO

Harrison Group Resort Hotels & Restaurants; Florida; On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

401k

Paid time off

Health insurance

Life insurance

Dental insurance

Vision insurance

Job summary

Harrison Group Resort Hotels & Restaurants in Ocean City, MD, is seeking an experienced bartender to join our team across multiple busy properties. You will mix drinks, greet guests, ensure responsible service, and maintain a clean, organized bar area.

We value bartenders with mixology training and at least one year of experience. This role offers opportunities across our Maryland, Virginia, North Carolina, and Florida locations, with a commitment to guest satisfaction and onsite career growth.

Job description

The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean City, Maryland, since 1951. The Harrison Group operates over fifteen hotels and seven restaurants from Ocean City, Maryland, Virginia Beach, Corolla, North Carolina, and Jacksonville Beach, Florida. The Harrison Group portfolio is constantly evolving. Yearly renovations take place at all of our properties to enhance and refresh the experience for our guests. Great effort is taken to continually improve our locations, enrich our guest experience, and perfect our hospitality. Beyond our current location, the Harrison Group is always looking to the horizon for new opportunities to expand and transform other markets. Join us on our exciting journey as we continue to evolve and grow.

Duties/Responsibilities

• Receives orders from patrons and wait staff.
• Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
• Ensures that fruit and other garnishes are prepared before the bar's opening.
• Maintains the bar and keeps it clean and organized.
• Attractively displays glasses and liquor bottles.
• Keeps bar stocked.
• Ensures that customers are of legal drinking age by checking photo IDs.
• Collects money from customers for drinks prepared and served.
• Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
• Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.
• Other duties as assigned.
  
  

Required Skills/Abilities

• Extensive knowledge of drink preparation or service.
• Excellent interpersonal skills and focus on serving customers.
• Ability to remain calm when dealing with unruly and argumentative patrons.
• Ability to learn cash register software used by bar or restaurant.
  
  

Education And Experience

• Completion of mixology, barkeeping, or other related training required.
• At least one year of related experience preferred.
  
  

Physical Requirements

• Prolonged periods standing and preparing drinks.
• Ability to complete orders quickly and accurately.
• Must be able to lift at least 25 pounds.
• Must be legal drinking age or older.
  
  

Benefits

• 401k
• Paid time off
• Health, life, dental, and vision insurance