Bartender - Craft Cocktails & Fine Dining Experience

Workstream

Rogers (AR)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Job summary

Prime Hospitality Group is seeking a Bartender for Ruth's Chris Steak House, delivering top-tier beverage service and maintaining bar standards. You will mix and serve drinks, assist in cashiering for bar guests, and uphold The Sizzle in every interaction.

Candidates should have bartending experience, a valid alcohol permit, and the ability to multitask in a fast-paced setting. Weekend/evening availability and a SERV Safe certification are preferred.

Qualifications

  • High school diploma or GED required.
  • Prior bartending experience required.
  • Valid permit to serve alcohol as required by state.
  • Ability to multi-task in a fast-paced environment.
  • Must be able to work weekends, nights, and holidays.
  • SERV Safe certification preferred.

Responsibilities

  • Prepare and serve all alcoholic and non-alcoholic beverages according to Ruth's Chris specifications.
  • Provide timely beverages to service staff and cashier bar guests.
  • Set up bar and perform opening/side work including stocking and par levels.
  • Ensure guests receive high-quality service and maintain standards.

Skills

Bartending experience
Valid alcohol permit
FOH Operations aptitude
SERV Safe Certified
Multi-tasking
Communication
Customer focus
Teamwork
Problem solving
Attention to detail
Conflict resolution
Flexible schedule
Upselling knowledge
Wine & spirits knowledge

Education

Highschool diploma or GED

Tools

POS systems

Job description

Prime Hospitality Group is seeking a Bartender for Ruth's Chris Steak House, delivering top-tier beverage service and maintaining bar standards. You will mix and serve drinks, assist in cashiering for bar guests, and uphold The Sizzle in every interaction.

Candidates should have bartending experience, a valid alcohol permit, and the ability to multitask in a fast-paced setting. Weekend/evening availability and a SERV Safe certification are preferred.

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