Bartender & Cook — Tipped, Free Golf Access

Duininck Companies; Rapid City (SD); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Tips included

Free golf access

Job summary

Hart Ranch Golf Club in Rapid City, SD seeks a Bartender/Cook for a fast-paced, hands-on role combining cooking and bartending. This seasonal, part-time position offers tips and golf perks, with shifts across the club's hours (7:00am–9:00pm). You will interact with members and guests while delivering friendly service.

The role emphasizes food and beverage service, grilling, and beverage preparation, with attention to safety and cleanliness to maintain a welcoming dining atmosphere.

Qualifications

• Experience in food and beverage or hospitality preferred.
• Ability to operate a grill and prepare food and beverages with accuracy and care.
• Excellent customer service and communication skills.

Responsibilities

• Take and fulfill customer food and beverage orders.
• Cook and serve grilled foods and prepare other menu items in alignment with food safety standards.
• Prepare and serve beverages, alcoholic and non-alcoholic, to fulfill orders.
• Interact with members and customers in a positive manner.
• Perform additional duties as required.

Skills

Customer service

Attention to detail

Interpersonal communication

Tools

POS system

Job description

Hart Ranch Golf Club in Rapid City, SD seeks a Bartender/Cook for a fast-paced, hands-on role combining cooking and bartending. This seasonal, part-time position offers tips and golf perks, with shifts across the club's hours (7:00am–9:00pm). You will interact with members and guests while delivering friendly service.

The role emphasizes food and beverage service, grilling, and beverage preparation, with attention to safety and cleanliness to maintain a welcoming dining atmosphere.