Bartender/Cook

Duininck Companies; Rapid City (SD); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Tips included

Free golf access

Job summary

Hart Ranch Golf Club in Rapid City, SD seeks a Bartender/Cook for a fast-paced, hands-on role combining cooking and bartending. This seasonal, part-time position offers tips and golf perks, with shifts across the club's hours (7:00am–9:00pm). You will interact with members and guests while delivering friendly service.

The role emphasizes food and beverage service, grilling, and beverage preparation, with attention to safety and cleanliness to maintain a welcoming dining atmosphere.

Qualifications

• Experience in food and beverage or hospitality preferred.
• Ability to operate a grill and prepare food and beverages with accuracy and care.
• Excellent customer service and communication skills.

Responsibilities

• Take and fulfill customer food and beverage orders.
• Cook and serve grilled foods and prepare other menu items in alignment with food safety standards.
• Prepare and serve beverages, alcoholic and non-alcoholic, to fulfill orders.
• Interact with members and customers in a positive manner.
• Perform additional duties as required.

Skills

Customer service

Attention to detail

Interpersonal communication

Tools

POS system

Job description

We Are Looking for a Bartender / Cook

Like to stay busy and enjoy variety in your workday?

This is a tipped position with free golf access, and Hart Ranch Golf Club is looking for a Bartender/Cook who enjoys fast‑paced days, connecting with people, and doing a little bit of everything. This role combines cooking and bartending, making it a great fit for someone who likes hands‑on work, variety, and staying engaged throughout each shift—while earning tips and enjoying golf perks.

Hart Ranch Golf Club is looking for Food and Beverage Team Members! Food and Beverage Team Members prepare and serve food and beverages while providing excellent customer service to members and guests. This seasonal (April–October), part‑time position works multiple shifts per day within our hours of operation, 7:00am–9:00pm, with scheduling that varies by day.

Responsibilities And Essential Functions

• Take and fulfill customer food and beverage orders.
• Cook and serve grilled foods and prepare other menu items in alignment with food safety standards.
• Prepare and serve beverages, alcoholic and non‑alcoholic, to fulfill orders.
• Add ice to coolers and stock drinks, snacks, and merchandise.
• Use the Point‑of‑Sale system, handle money and payments, and maintain cash drawer.
• Wash dishes and maintain a clean work environment.
• Ensure bar surfaces and floors are sanitary and clean.
• Maintain knowledge of food and beverage products.
• Place supplies in the proper storage spaces and maintain an orderly workspace.
• Interact with members and customers in a positive manner.
• Perform additional duties as required.

Requirements And Qualifications

• Ability to prepare and serve food and beverages, including operation of a grill, while providing excellent customer service.
• Ability to legally serve alcoholic beverages which requires an employee to be 21 years or older or an employee who is 18 years old or older when there is an employee who is at least 21 years old on the premises when the alcohol is sold or served.
• Ability to maintain a high level of attention to detail and food safety standards.
• Ability to lift and move food and beverage products in bar area and restock the floor.
• Ability to speak to customers, hear orders and customer interactions, read and comprehend simple instructions, and write simple correspondence.
• Interpersonal communication skills with the ability to effectively present information in one‑on‑one and small group situations to members, guests, and other employees.
• Experience in food and beverage or hospitality is preferred.