Bartender - Big E's Sports Grill Midland

suburbaninns

Midland (MI)

On-site

USD 17,000 - 25,000

Part time

14 days+
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Benefits offered by this job

Hotel and restaurant discounts
Earned Paid Time Off
Health, vision, dental, life insurance
Flexible schedules
Holiday Pay
Volunteer time off
Advancement opportunities
Maternity/paternity leave (FMLA)

Job summary

Big E's is seeking a Bartender in Midland, MI for part-time shifts (1st and 2nd, about 6-8 hours). You will mix and serve beverages, take food orders, and ensure responsible alcohol service according to local laws and Big E's standards.

You will join a team with discounts, PTO, health/dental/vision insurance, flexible schedules, holiday pay, and advancement opportunities. TIPS or ServSafe certification may be completed on hire; prior experience not required.

Qualifications

  • Ability to interpret information and perform arithmetic calculations.
  • Strong communication with guests and team members.

Responsibilities

  • Greet guests and build connections to ensure they feel welcome.
  • Verify age with ID and serve alcohol responsibly.
  • Inspect bar supplies and stock ingredients prior to shift.
  • Prepare garnishes, mixers, and drinks per recipes.
  • Collect payments and reconcile cash drawer.
  • Maintain a clean bar area and follow closing procedures.

Skills

Good communication
Arithmetic skills

Education

TIPS or ServSafe Alcohol Certification (may be completed upon hire)

Job description

Big E's is a fast-paced, high-energy workplace, with endless opportunities for skill development and advancement.Come join the best team in the Food and Beverage and the Hospitality Industries!

Bartender

*Shifts: 1st and 2nd shift available (Each shift is about 6-8 hours)

* Part-time

* Wage: Competitive start pay - negotiable based on experience

* Position canbe usedas a paid internship

  • Hotel and restaurant discounts
  • Earned Paid Time Off for ALL Team Members
  • Insurance (health, vision, dental, life) for full time Team Members
  • Flexible schedules (dependent on position)
  • Holiday Pay
  • 8 hours of paid volunteer time per year (must be accredited)
  • Advancement opportunities
  • 100% paid maternity/paternity or adoptionleave for those who qualify for FMLA
  • Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations)
Position Summary:

As a Bartender you would be responsible for the mixing and service of all types of beverages according to standards, as well as taking food orders. Alcoholic beverage service must be done responsibly and according to the law, while following local health department standards, Suburban Inns/Big E’s standards, and Suburban Inns’ Core Values, as well as going above and beyond to ensure that guests are 100% satisfied.

Essential Functions:
  • Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued
  • Ensure all guests requesting alcohol have proper ID and are over 21 years of age
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
  • Inspect bar prior to shift for adequate supplies
  • Prepare garnishes, set up mixers, and pre-mixed drinks following safety procedures
  • Stock glasses, liquors, beers, and wines
  • Follow setup procedure (well, ice, garnishes) upon opening the bar
  • Mix, prepare, and serve drinks according to the make recipes
  • Collect payment for all checks to be closed
  • Responsible for cash drawer reconciliation
  • Ensure all orders are rung into POS system prior to making
  • Run and cash out keno tickets
  • Responsible for keno cash drawer reconciliation
  • Maintain and clean bar area and equipment
  • Advise supervisor of any complaints as soon as possible, but also follow the One More Step guidelines by taking charge of the issue and offering solutions
  • Request supplies as needed
  • Clean and close down the bar at the end of the night according to procedures
  • Help with monthly cleaning and routine maintenance of bar equipment
  • Follow proper “to-go” order guidelines
  • Adhere to all social district rules, if applicable
  • Follow all Suburban Inns processes
  • Exhibit regular and recurrent attendance records
  • Other duties as requested by management
Position Requirements:
  • Minimum Knowledge: Requires ability to interpret / extract information and /or perform arithmetic functions. Good communication skills
  • Formal Education and Job-Related Experience: None
  • License, Registration, and/or Certification Required: TIPS or ServSafe Alcohol Certification (may be completed upon hire)
  • Work Schedule: Work regularly requires or varies between day, evening, night, holiday, and/or weekend assignments. Schedule varies according to business demands and needs
  • Required Travel: Position does not require travel to other Suburban Inns properties or other locations. Work is completed on property.
Uniform and Appearance Guidelines

Uniform: A shirt and nametag will be provided. Team Members are responsible for their own pants and shoes meeting Suburban Inns specifications. Pants need to be either black slacks or dark wash jeans with no holes (no yoga-style) and shoes need to be black, close-toed and non-slip.

Appearance: Hair must be kept well-groomed. All facial piercings and tattoos that are not covered by a work uniform must be approved by management. Any tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times.This policy will be administered by the position’s supervisor, without regard to race, religion, age, sex, national origin, disability, height, weight, genetics, familial status, veteran status, and other protected characteristics. The Vice President of Operations has the authority to veto any decision made by the position’s supervisor

We are a dynamic organization in a rapidly changing industry. Accordingly, the responsibilities associated with this job will change from time to time in accordance with Suburban Inns business needs. More specifically, the incumbent may be required to perform additional and/or different responsibilities from those set forth above.

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