Bartender Beach Club - Full time Summer Seasonal

Promontory Club; Park City (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established community is seeking a dedicated Bartender for their Beach Club, offering a vibrant environment and a chance to engage with members. This role involves crafting cocktails, providing excellent service, and maintaining a professional bar. With a competitive wage starting at $15 per hour plus tips, this summer seasonal position could lead to full-time opportunities. Join a team that values attention to detail and customer satisfaction, and enjoy perks like employee meals and golf on award-winning courses. If you're passionate about mixology and customer service, this is the perfect opportunity for you!

Benefits

Uniform and Equipment Allowance

Employee Meals

Golf on Two Award-Winning Courses

Qualifications

• Must have or be able to acquire a State of Utah Food Handler's Permit.
• Must be at least 21 years of age for serving alcoholic beverages.

Responsibilities

• Greet Members and guests in a friendly manner.
• Maintain a clean and organized bar.
• Complete assigned opening and closing side work.

Skills

Mixology Techniques

Customer Service

Attention to Detail

Communication Skills

Multitasking

Education

High School Diploma or GED

Tools

POS Software (Northstar)

Job description

Bartender Beach Club - Full time Summer Seasonal

Join to apply for the Bartender Beach Club - Full time Summer Seasonal role at Promontory Club

Bartender Beach Club - Full time Summer Seasonal

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Join to apply for the Bartender Beach Club - Full time Summer Seasonal role at Promontory Club

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Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.

The Promontory Club, located just outside of Park City, Utah is looking to fulfill a vacancy for Food and Beverage Beach Club Bartender – Full time Summer Seasonal.

The Beach Clubhouse is a colorful environment inspired by the classic beach ball that brings back childhood memories. Serving Caribbean inspired light lunch menu options, the Beach Club indoor/outdoor cafe is a casual dining experience.

We are looking to competitively compensate experienced bartenders who have a proven record of excellent service, attention to detail, maintenance of portion control and are able to complete all activities to keep us compliant with UDABC legal standards.

The summer season will range from Mid-May through Mid-September. This position will have the ability for top performers to continue their employment with Promontory after the summer season and become full-time, permanent employees.

Essential Duties And Responsibilities

• Greet the Member(s) and their guests in a friendly and professional manner.
• Engage the Members in such a way that you develop good rapport with them.
• Knowledge of traditional cocktail recipes and mixology techniques.
• Maintain a clean, organized and professional bar.
• Completion of assigned opening and closing side work.
• Work independently and collaboratively, be punctual and well groomed. Uniforms are provided.
• Complete assigned side work prior to starting or ending a shift.
• Always have a positive attitude and be team oriented.
• Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications. Maintain files of Safety Data Sheets and follow safe work practices.
• Other duties as assigned by the Beach Club Supervisor and/or Manager.
  
  

EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah Food Handler's Permit within two weeks of employment; must have a recognized alcohol server training card by the Utah Department of Alcohol and Beverage Control (UDABC); must be at least 21 years of age for serving alcoholic beverages (UDABC).

PREVIOUS EXPERIENCE REQUIRED: Two (2) years of previous bartending experience is preferred; previous experience working in a casual restaurant environment is preferred; previous experience working with a POS software (Northstar) is preferred; must have strong communication and organization skills; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.

WORKING KNOWLEDGE TO BE ACQUIRED ON JOB: Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be willing to work various hours, nights, holidays and weekends when needed; must be able to stand on feet for long periods of time; ability to lift 25lbs regularly and the ability to lift up to 50lbs occasionally.

Must be authorized to work in the United States without sponsorship.

Wages start at $15/hr. + tips and will be determined upon employment and will be commensurate with experience.

Promontory offers competitive wages, uniform and equipment allowance, employee meals and golf on two award winning courses.

Promontory Club is an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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