Bartender Beach Club - Full time Summer Seasonal

Promontory Club; Park City (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in Park City is seeking a talented Food and Beverage Bartender for their vibrant Beach Clubhouse. This seasonal role offers a unique opportunity to serve Caribbean-inspired cuisine in a relaxed atmosphere. Ideal candidates will possess a strong bartending background, exceptional customer service skills, and a passion for creating memorable experiences. With potential for full-time placement, this role promises competitive pay and a dynamic work environment. Join a dedicated team where your contributions will be valued and rewarded, and enjoy perks like employee meals and golf privileges.

Benefits

Uniform and Equipment Allowance

Employee Meals

Golf Privileges

Qualifications

• Must obtain Utah Food Handler's Permit within two weeks.
• At least 2 years of bartending experience preferred.

Responsibilities

• Greet members and guests professionally and warmly.
• Maintain a clean and organized bar area.
• Know traditional cocktail recipes and mixology techniques.

Skills

Bartending

Mixology

Customer Service

Attention to Detail

Communication Skills

Education

High School Diploma or GED

Tools

POS Software (Northstar)

Job description

Job Details

Level: Experienced

Job Location: Promontory Development - Park City, UT

Position Type: Seasonal

Education Level: None

Salary Range: $15.00 - $15.00 Hourly

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service

Description

Promontory, located just outside of Park City, Utah, is seeking a Food and Beverage Beach Club Bartender – Full-time Summer Seasonal.

The Beach Clubhouse offers a casual dining experience inspired by the classic beach ball, serving Caribbean-inspired light lunch options in an indoor/outdoor cafe setting.

We are looking for experienced bartenders with a proven record of excellent service, attention to detail, and compliance with UDABC legal standards. Compensation will be competitive based on experience.

The summer season runs from Mid-May through Mid-September, with potential for top performers to transition into full-time, permanent roles.

Essential Duties and Responsibilities

• Greet members and guests professionally and warmly.
• Engage with members to develop rapport.
• Know traditional cocktail recipes and mixology techniques.
• Maintain a clean and organized bar area.
• Complete opening and closing side work.
• Work independently and as part of a team; be punctual and well-groomed; uniforms provided.
• Follow safety policies, report incidents, and maintain safety data sheets.
• Perform additional duties as assigned by management.

Qualifications

Educational Requirements and Certifications: High school diploma or GED preferred; must obtain Utah Food Handler's Permit within two weeks; recognized alcohol server training card by UDABC required; must be at least 21 years old for alcohol service.

Previous Experience: At least 2 years of bartending experience preferred; experience with casual restaurant environments and POS software (Northstar) is a plus; strong communication and organizational skills required; high attention to detail and multitasking ability essential.

Work Knowledge: Ability to work independently, follow policies, and provide courteous service to members and staff.

Physical Requirements: Ability to stand for long periods, lift 25 lbs regularly, and up to 50 lbs occasionally; willingness to work flexible hours, including nights, weekends, and holidays.

Authorization to work in the U.S. without sponsorship is required.

Wages start at $15/hr plus tips, with additional benefits including uniform and equipment allowance, employee meals, and golf privileges.

Promontory is an Equal Opportunity Employer, considering all qualified applicants without discrimination based on race, color, religion, age, disability, sex, gender identity, sexual orientation, or veteran status.