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Bartender- Bartender- Topanga Social

Bertucci's

Los Angeles (CA)

On-site

USD 35,000 - 55,000

Full time

5 days ago
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Job summary

An established industry player in the restaurant sector is seeking a dynamic Bartender to join their vibrant team at Topanga Social. This role is perfect for individuals who thrive in a fast-paced environment and are passionate about delivering exceptional guest experiences. As a Bartender, you will be responsible for crafting a variety of beverages, ensuring a clean and organized bar, and providing friendly service. With flexible hours and the opportunity to work in a lively setting, this position is ideal for those looking to grow their skills in a bustling social atmosphere. Join a team that values creativity, teamwork, and a passion for hospitality!

Qualifications

  • Knowledge of beer and wine is essential for this role.
  • Excellent communication skills are crucial for guest interaction.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages.
  • Maintain a clean and organized bar that meets health standards.

Skills

Basic knowledge of beer and wine
Excellent communication skills
Proficiency with draft, wine keys, cash registers, and POS systems

Education

High school diploma or equivalent

Tools

POS systems

Job description

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Job Description

About

Located in the gorgeous, new expansion of Westfield Topanga, Topanga Social offers over 50,000 square feet of space for dining, drinking, socializing, and shopping. It features a variety of eateries, bars, lounges, and outdoor options, catering to diverse tastes and preferences.

Position

The Bartender is responsible for preparing, mixing, and serving alcoholic and non-alcoholic beverages. They provide friendly, attentive, and timely service to ensure an exceptional guest experience. The role reports to the Restaurant Manager and supervises the Barback.

Essential Functions
  • Prepare drinks, serve wine, bottled beer, and draft beer.
  • Follow all cash handling procedures.
  • Interact with guests, take orders, and serve drinks.
  • Maintain a clean, organized, and sanitary bar that meets health standards.
  • Comply with all Liquor Authority standards.
  • Store, label, and date all perishable items.
  • Assist in stock preparation for barbacks.
  • Complete waste logs as required.
  • Perform other duties as assigned.
Requirements
  • Basic knowledge of beer and wine.
  • Excellent communication skills.
  • High school diploma or equivalent preferred.
  • Availability to work flexible hours, including nights, weekends, and holidays.
  • Ability to remain stationary for up to 8 hours.
  • Physical ability to reach, bend, and exert mobility.
  • Proficiency with draft, wine keys, cash registers, and POS systems.
Additional Information
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Other
  • Industry: Restaurants

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