Barista- Barista- Topanga Social

Earl Enterprise; Los Angeles (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a passionate Barista to join their vibrant team. In this role, you will create delightful beverages and provide exceptional customer service in a lively environment. Your responsibilities will include greeting customers, preparing drinks, and maintaining cleanliness in the bar area. This is a fantastic opportunity for someone who enjoys working in a fast-paced setting and has a flair for customer interaction. If you are eager to contribute to a welcoming atmosphere and share your love for coffee, this position is perfect for you.

Qualifications

• Previous experience as a Barista or Waiter/Waitress is essential.
• Hands-on experience with brewing equipment is required.

Responsibilities

• Greet customers and provide drink menus while answering questions.
• Prepare beverages and serve food, ensuring cleanliness.

Skills

Customer Service

Brewing Equipment Operation

Sanitation Knowledge

Flexibility

Basic Math Skills

Communication Skills

Education

High School Diploma

Relevant Training

Job description

Join to apply for the Barista - Topanga Social role at Earl Enterprises.

Description

Barista responsibilities include:

1. Greeting customers as they enter.
2. Providing customers with drink menus and answering their questions regarding ingredients.
3. Taking orders while paying attention to details (e.g., preferences of coffee blend, dairy, and sugar ratios).
4. Preparing beverages following recipes.
5. Serving beverages and prepared food, like cookies, pastries, and muffins.
6. Receiving and processing payments (cash and credit cards).
7. Keeping the bar area clean.
8. Maintaining stock of clean mugs and plates.
9. Checking if brewing equipment operates properly and reporting any maintenance needs.
10. Complying with health and safety regulations.
11. Communicating customer feedback to managers and recommending new menu items.

Requirements and Skills

1. Previous work experience as a Barista or Waiter/Waitress.
2. Hands-on experience with brewing equipment.
3. Knowledge of sanitation regulations.
4. Flexibility to work various shifts.
5. Basic math skills.
6. Ability to gauge customers' preferences.
7. Excellent communication skills.
8. High school diploma; relevant training is a plus.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants