Bartender- Bartender- Topanga Social

Earl Enterprise; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Earl Enterprises is looking for a Bartender to join the Topanga Social venue in Los Angeles. As a Bartender, you will be responsible for making and serving beverages while ensuring an exceptional guest experience. Ideal candidates possess strong communication skills, a basic knowledge of drinks, and the ability to work flexible hours across various shifts.

Qualifications

• Availability to work a flexible schedule including nights, weekends, and holidays.
• Ability to remain stationary for long periods and perform related physical tasks.

Responsibilities

• Prepares drinks, serves wine and beer.
• Interacts with guests, takes orders, and maintains bar cleanliness.
• Follows cash handling procedures and complies with health standards.

Skills

Basic Knowledge of Beer and Wine

Excellent Communication Skills

Education

High school graduate or equivalent preferred

Job description

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Description

About

Located in the gorgeous, new expansion of Westfield Topanga and offering the best of Los Angeles and beyond, Topanga Social is where the Valley comes together to eat, drink, play, and shop.

Topanga Social features over 50,000 square feet of flexible space to gather, eat, meet, chill-out and socialize. The space is designed to be inclusive and dynamic with bars and lounges offering indoor and al fresco options. Topanga Social offers a restaurant collection featuring a wide range of the hottest eateries in LA and celebrity chef-run outlets as well as quieter spots to catch up with friends, conduct informal business meetings, or take a shopping break. With 24 food outlets curated to appeal to all tastes, there is something for everyone to love at Topanga Social.

Position

The Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages. A Bartender provides friendly, cheerful, attentive, and timely service to create an exceptional experience for all guests. Functionally reports to the Restaurant Manager and instructs the Barback.

Essential Functions

Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

What You'll Do

ENSURE A HIGH-QUALITY OPERATION

Prepares drinks, serves wine, bottle beer and draft beer.

Follow all company cash handling procedures

Interact with guests, takes orders and serve drinks.

Maintains a clean, organized and sanitary bar that meets both company as well as Department of Health standards

Complies with all Liquor Authority standards

Stores, labels and dates all fruit and perishable items according to policy

Prepares items on production sheets for the barbacks to pull and stock

Completes all waste logs as required

Requirements

Performs other duties as required or assigned

Qualifications

Basic Knowledge of Beer and Wine

Excellent Communication Skills

High school graduate or equivalent preferred

Job Requirements

Availability to work a flexible schedule often including nights, weekends and holidays

Ability to remain stationary for periods up to 8 hours in length

Ability to reach, bend, stoop and exert well-paced mobility

Ability to use draft, wine keys, cash registers and POS Systems

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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