Bartender/Barista — Creative Drinks, Growth & Perks

Sage Hospitality Group; San Francisco (CA); On-site; USD 26,174 - 28,929; Full time

Benefits offered by this job

Paid sick time

401(k) plan with employer match

Employee Assistance Program

Tuition Reimbursement

Hotel and dining discounts

Job summary

Hotel Zeppelin, part of Sage Hospitality Group, seeks a full-time Bartender/Barista in San Francisco to craft drinks and serve guests with creativity and passion. The role includes bar setup, drink preparation, and customer service within a vibrant hotel environment.

Requirements include 6+ months bartending experience, barista/food service background preferred, and relevant certifications. The position offers a dynamic work culture with growth opportunities in hospitality.

Qualifications

• 6+ months of bartending experience.
• Barista or food/beverage customer service experience preferred.
• Bartending training and certification.
• CA Responsible Beverage Service Registration.
• CA Food Handler’s Card.

Responsibilities

• Prepare and serve drinks per guidelines and standards.
• Manage bar cash transactions and guest checks accurately.
• Provide cordial, efficient, and professional guest service.
• Maintain bar cleanliness, stock, and par levels.
• Adhere to state liquor laws and company policies.

Skills

Bartending

Barista

Customer service

Cash handling

Education

High school diploma or equivalent

Bartending training/certification

CA Responsible Beverage Service Registration

CA Food Handler’s Card

Job description

Hotel Zeppelin, part of Sage Hospitality Group, seeks a full-time Bartender/Barista in San Francisco to craft drinks and serve guests with creativity and passion. The role includes bar setup, drink preparation, and customer service within a vibrant hotel environment.

Requirements include 6+ months bartending experience, barista/food service background preferred, and relevant certifications. The position offers a dynamic work culture with growth opportunities in hospitality.