Bartender - Bar

The Peacock Inn; Lambertville (NJ); On-site; USD 17,000 - 28,000; Part time

Job summary

Lambertville Station Restaurant and Inn is seeking an observant and efficient bartender to join our team. This part-time role requires weekend availability and a focus on quality service for guests.

The Bartender will help clean the bar, prepare garnishes, keep the bar well stocked, and stay knowledgeable about the menu to provide excellent service in a bustling setting.

Qualifications

• High school diploma or equivalent.
• Bilingual in Spanish is a plus, not required.

Responsibilities

• Present bar and wine lists to guests and make recommendations.
• Prepare cocktails and non-alcoholic drinks for guests.
• Interact with guests, take orders, and serve drinks.
• Restock and replenish bar inventory.
• Comply with all food, beverage and alcohol regulations.
• Process guest bills or payments and balance cash receipts.
• Communicate with guests to resolve complaints and ensure satisfaction.
• Enforce rules and regulations.

Skills

Customer service

Mixology

Guest interaction

Cash handling

Bar inventory

Education

High school diploma or equivalent

Job description

Job Summary

Job Summary The Lambertville Station Restaurant and Inn, a member of Genesis Hospitality and Dining, is seeking an observant and efficient Bartender who can work with other members of our team to ensures quality and prompt customer service. This is a Part-Time position- must be available weekends.
Please visit www.lambertvillestation.com for a comprehensive introduction to our property.
The Bartender assists in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with all necessities. The Bartender should be knowledgeable about menu items and focused on providing excellent service to our guests.

Essential Functions

• Present bar and wine lists to bar and restaurant guests
• Assess bar guest preferences and make recommendations
• Prepare alcoholic and non-alcoholic drinks for guests
• Interact with guests, take orders, and serve drinks Restock and replenish bar inventory
• Comply with all food and beverage and alcohol regulations
• Mix ingredients to prepare cocktails and serve wine, bottled, and draft beer
• Process guest bills or payments and balance cash receipts
• Communicate with guests to resolve complaints and ensure satisfaction
• Enforce rules and regulations
  

Physical Demands:

Physical, Mental and workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include close vision, distance vision, color vision & focus
  

Working Conditions

Workplace Environment Conditions

• Kitchen environment
• The noise level in this office is usually moderate to high
  

Education And Experience

• High school diploma and or equivalent
• Bilingual in Spanish a plus, however, not required

Visit us at https://www.genesis-hospitality.com/
Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.