Bartender, Bar

MCR Hotels; Corpus Christi (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking an enthusiastic Bartender to join their team. In this vibrant role, you will provide exceptional beverage service, ensuring guests enjoy a memorable experience. Your responsibilities will include greeting patrons, mixing drinks, and maintaining a clean bar environment. This position requires effective communication skills and the ability to multitask in a fast-paced setting. Join a dynamic team that values guest satisfaction and teamwork, and take the opportunity to learn and grow in the hospitality industry. If you're passionate about creating enjoyable experiences, this role is perfect for you!

Qualifications

• Experience in hospitality or related fields preferred.
• Positive attitude and eagerness to learn.

Responsibilities

• Greet guests and serve drinks in a friendly manner.
• Maintain cleanliness of the bar area.
• Handle cash and manage inventory.

Skills

Hospitality Experience

Customer Service

Drink Preparation Knowledge

Multitasking

Effective Communication

Education

High School Diploma

Bartending Certification

Tools

POS System

Job description

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Hilton Garden Inn Corpus Christi

Section One: MCR Universal Role Standards

Executive Summary

CLEANLINESS and FRIENDLINESS!

The MCR standard is to provide clean, friendly, well-organized, and safe hotels for our guests.

Areas of Excellence

• Happy Guests
• Spotless Cleanliness
• Product Consistency & Quality
• Teamwork

Duties and Expectations

• Guest Relations: Greet guests happily upon arrival and throughout their stay with a smile. Use the guests’ names whenever possible, ensuring they feel properly welcomed.
• Guest Satisfaction: All team members work together to contribute to great guest satisfaction scores.
• Recovery: Handle challenging guest situations with hospitality and urgency.
• Hotel Knowledge: Know all features of the hotel and amenities.
• Events: Support all groups and events at the hotel.
• Technology: Understand relevant technology for your role.
• Phone Etiquette: Answer calls with friendly service and the approved greeting.
• Spotless Cleanliness: Keep all areas, front and back of house, clean and organized.
• Pitching In: Team effort in cleaning guest rooms and public spaces as needed.
• Hospitality While Cleaning: Greet guests cheerfully while cleaning.
• Product Consistency & Quality: Complete checklists accurately and timely; ensure shift handover reports are precise.
• Uniform: Wear a clean, approved uniform, be well-groomed, wear a nametag, and smile.
• Communication: Maintain clear, honest, and professional communication.
• Can Do Attitude: Be willing to go beyond traditional roles to meet guest and business needs.
• Collaboration: Work together to create a welcoming environment and a positive workplace.

Section Two: Role Specific Duties and Expectations

The Bartender provides customized beverage service in a friendly, energetic, and timely manner, ensuring guests have a great or relaxing time at the bar. Must communicate effectively and multitask.

Responsibilities

• Greet guests and describe food and beverage options clearly.
• Maintain proper setup of the bar area.
• Stock beverages, garnishes, and perishables; manage inventory.
• Mix, garnish, and serve drinks following recipes and portion control.
• Attend departmental meetings monthly.
• Use POS system accurately for orders and payments.
• Handle cash, make change, and balance cash at shift end.
• Secure and store beverages and equipment properly.
• Sanitize and clean the bar area regularly.
• Complete daily side work and inventory prep.
• Know current menu offerings and promote drinks.
• Follow food safety policies and procedures.
• Assist in maintaining restaurant cleanliness.
• Demonstrate knowledge of hotel hours and amenities.
• Work effectively with service and kitchen teams.

Section Three: Success Metrics

Guest satisfaction, cleanliness, product quality, and teamwork are assessed via management ratings, reviews, checklists, and inspections.

Section Four: Qualifications & Requirements

• Experience in hospitality or related fields preferred; knowledge of drink prep advantageous.
• Positive attitude and eagerness to learn.
• Follow instructions, meet deadlines, and provide friendly service.
• Flexible schedule including days, nights, weekends, and holidays.
• Punctuality and proper clock-in/out procedures required.

Physical Demands & Environment

• Stand and walk for long periods.
• Perform repetitive motions of wrists, hands, and fingers.
• Lift items as needed.

Language & Reasoning Skills

• Effective communication in English.

Note

This description is not exhaustive; duties may change. Reasonable accommodations will be made for disabilities. Employment is at-will.