Bartender - AVA Rooftop Bar

ENT1009ECIL

Cary (NC)

On-site

USD 26,000 - 38,000

Full time

14 days+
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Benefits offered by this job

Discounts to our venues
Thorough training

Job summary

AVA in Cary, NC is seeking a fun, motivated Bartender to join our rooftop oasis. You will mix cocktails, serve wine and beer, and deliver energetic, friendly service while maintaining professionalism.

The ideal candidate has 1–2 years of high-volume bartending, strong liquor/wine knowledge, and fluent English. Formal training and certifications are preferred. Enjoy venue discounts and thorough training as part of a dynamic team.

Qualifications

  • Must meet state legal age requirements.
  • Alcohol awareness certification and/or food safety permit.
  • Reading and writing abilities are utilized often for orders and paperwork.

Responsibilities

  • Provide an energetic, outgoing, fun personality while maintaining professionalism.
  • Mix ingredients and prepare cocktails and other drinks according to drink recipe.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or guests.
  • Show clear, patient, humorous communication with guests and staff.
  • Complete side work and ensure accurate recording of orders and payments.

Skills

Fluent English
High-volume bartending
Liquor knowledge
Formal bartending training
Alcohol certification
Communication
Math skills
Flexible hours

Job description

AVA is a rooftop destination for those seeking an escape from the everyday hustle and bustle. An outdoor roof deck oasis featuring classic craft cocktails and Mediterranean-inspired small plates perfect for sharing.
AVA is seeking fun and motivated hospitality professionals. Enjoy a fun work environment, discounts to our venues and events, and thorough training.

Bartender Responsibilities include, but are not limited to:
  • Provide an energetic, outgoing, fun personality while maintaining professionalism.
  • Perform varied duties to ensure all aspects of the proper steps of service.
  • Offer polite, professional, and courteous customer service.
  • Communicate effectively with co-workers and guests.
  • Mix ingredients and prepare cocktails and other drinks according to drink recipe.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or from guests.
  • Communicate effectively, clearly, patiently and humorously with co-workers and guests.
  • Complete all side work as assigned.
  • Be well-versed in the products in order to guide the guest experience and sell food and beverage items.
  • Check guests’ identification to ensure that they meet minimum age requirements for consumption.
  • Present and encourage current promotions to guests.
  • Accurately record and account for all items ordered and secure payment from guest.
  • Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.
Bartender Qualifications
  • At least 1-2 years experience with bartending at high volume bars and/or nightclubs.
  • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
  • Formal bartending training preferred.
  • Must meet state legal age requirements.
  • Must speak fluent English, other languages preferred.
  • Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
  • Mathematical skills, including basic math are used frequently.
  • May be required to work nights, weekends, and/or holidays.
The Bartender position requires the ability to perform the following:
  • Handling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).
  • Moving about the bar, lounge, and kitchen efficiently and safely.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, standing, stooping, kneeling.
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