Bartender at the Key West Cooking Show

Historic Tours of America

Key West (FL)

Vor Ort

USD 21.000 - 28.000

Vollzeit

Vor 8 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Competitive pay + tips
Paid vacation
Health & wellness plans
401K with company matching
Employee discounts + free admission

Zusammenfassung

Historic Tours of America is seeking a Bartender for the Key West location as part of the KWCS team. As the first point of contact, you’ll entertain guests, describe beverage options, and provide prompt, friendly service before they reach their tables.

Responsibilities include crafting drinks to recipes, handling payments at the register, and maintaining product knowledge. Must be 21+, with prior bar/restaurant experience and ability to work in a fast-paced environment.

Qualifikationen

  • Must be 21 years old.
  • Experience in a full-service restaurant and/or bar.
  • Strong customer service and communication skills.
  • Ability to work independently and in a team.

Aufgaben

  • Create memorable KWCS experiences for guests by entertaining guests.
  • Prepare and serve drinks to spec recipes and process payments on the register.
  • Maintain up-to-date product knowledge on all beverages and mixers.
  • Answer guest questions politely and provide recommendations.
  • Handle cash and sales transactions using the POS system and ensure accuracy.

Kenntnisse

Customer service
Communication
Teamwork
Cash handling
Sales

Tools

Point-of-sale system

Jobbeschreibung

Bartender

The Bartender is the first area of service for the guests before arriving at their tables. it is essential to provide the guests with a positive experience before they leave the bar by providing prompt and friendly service, describing and assisting them in making beverage selections. Prepare and process orders and payments on the register. As the Key West Cooking Show (KWCS) Bartender, you assume the role of tour guide, communicator, showman, decision-maker, memorabilia curator, and foodie/mixologist.

Employee Benefits
  • Competitive pay and paid training: $15 per hour + Tips
  • All FT Employees are eligible for paid vacation time, as well as company sponsored health and wellness plans
  • All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with company matching*, fun and upbeat work environment with various award and recognition celebrations throughout the year, First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%), discounts in retail stores and free admission to all company attractions

Operating tours, attractions and retail in Boston, Charleston, Key West, Nashville, San Antonio, San Diego, St. Augustine, Savannah, and Washington, DC since 1980!

Essential Functions
  • Create memorable KWCS experiences for guests by entertaining guests
  • Make drinks to spec recipe and serve food
  • Maintain up-to-date product knowledge on all spirits and mixers, such as soft drinks, juices, syrups, and bitters.
  • Answer guest questions accurately and politely
  • Make proficient sales transactions using the point-of-sale system. Handle cash and other forms of payment. Maintain proper cash drawer balance.
Required Knowledge, Skills, And Abilities
  • A high degree of self-motivation and the ability to work independently and as a team member within the scope of established rules and regulations.
  • Knowledge of principles and processes for providing customer and personal services; this includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Knowlege of principles and methods for promoting and selling products and services
  • Knowledge of administrative and clerical procedures and systems, managing files and records, and other office procedures and terminology
  • Ability to establish and maintain professional and effective working relationships with employees, supervisors, other departments, and other entities.
Qualifications
  • Must be 21 years old
  • Experience in a full-service restaurant and/or bar
Other Requirements
  • Must pass pre-employment background check and substance abuse testing
  • Have a passion for helping people and make their Key West experience a memorable one.
  • Maintain necessary mandated food and drink certifications.
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