Bartender at The Hive

Ennismore

Bentonville (AR)

On-site

USD 32,000 - 50,000

Full time

4 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

21c Museum Hotels is seeking a Bartender to deliver timely, accurate, and friendly service while crafting high-quality beverages for guests. This role requires knowledge of wine, cocktails, and bar garnishes, and involves inventory, stock oversight, and working closely with servers and management.

The ideal candidate will demonstrate strong communication, a professional appearance, and enthusiasm for the 21c concept, with the ability to pass a background check and uphold sanitation standards.

Qualifications

  • Must be able to speak, read, and understand English.
  • Maintain a clean, professional appearance behind the bar and in the dining area.
  • Demonstrates enthusiasm for 21c and its hospitality concept.
  • Exhibits strong beverage knowledge across cocktails, wine and beer.
  • Willingness to pass a background check as part of employment.

Responsibilities

  • Follows all steps of service and ensures guest satisfaction.
  • Prepares drinks according to recipe standards and maintains consistency.
  • Knows drink names, ingredients, methods, glassware, and garnishes.
  • Knows wine by the glass and a varied wine list.
  • Maintains stock, completes inventory, and communicates changes.
  • Sells beverages responsibly and reports income accurately.
  • Ensures a clean and organized bar area and smooth service flow.
  • Arrives on time and maintains a positive attitude.

Skills

Communication skills
English proficiency
Professional appearance
Beverage knowledge
Background check clearance

Job description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Job Description

Reports To: Beverage Manager, Food & Beverage Director

General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.

Specific Responsibilities:

  • Follows all steps of service.
  • Provides superior service behind the bar by preparing drinks according to recipe standards.
  • Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.
  • Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles.
  • Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists.
  • Knows all menu descriptions of the bar menu and dining room menu.
  • Ensures all stock is up to par levels.
  • Completes daily inventory and informs servers/managers/bar back of any changes.
  • Verifies all guests are at least 21 years of age.
  • Provides prompt, accurate report of all income received during shift.
  • Sells beverages responsibly with the customer's best interest in mind.
  • Maintains smooth flow of service between bar and server requests.
  • Completes all side work as outlined in the manual.
  • Reports to work on time and ready to work scheduled shifts.
  • Maintains a positive, friendly attitude with co-workers and guests.
  • Maintains a clean, orderly appearance in the restaurant service area.
  • Assists with/executes any tasks as assigned by the supervisor.
  • Follows all proper sanitation guidelines.
Qualifications
  • Strong communication skills; must be able to speak, read, and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Exhibits strong beverage knowledge.
  • Must pass a background check.

Physical Requirements:

  • Must be able to stand and walk for long periods.
  • Requires lifting of up to 50 lbs.
Additional Information

All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Bartender at The Hive
Bartender at The Hive

Accor • Bentonville (AR)

On-site
USD 21,000 - 28,000
Bartender at The Hive
Bartender at The Hive

21c Museum Hotels • Bentonville (AR)

On-site
USD 16,531 - 24,796
Bartender at Counting House
Bartender at Counting House

Ennismore • Durham (NC)

Hybrid
USD 32,000 - 52,000
PM Server at The Hive
PM Server at The Hive

21c Museum Hotel • Bentonville (AR)

On-site
USD 24,000 - 32,000
Restaurant Manager at The Hive
Restaurant Manager at The Hive

Accor • Bentonville (AR)

On-site
USD 42,000 - 66,000
AM Server at The Hive
AM Server at The Hive

Ennismore • Bentonville (AR)

On-site
USD 17,000 - 23,000
AM Server at The Hive
AM Server at The Hive

21c Museum Hotel • Bentonville (AR)

On-site
USD 24,000 - 32,000
Upscale Restaurant Server | Wine & Guest Experience
Upscale Restaurant Server | Wine & Guest Experience

Accor • Bentonville (AR)

On-site
USD 24,000 - 32,000
Server at counting house - am / pm
Server at counting house - am / pm

Accor • North Carolina

On-site
USD 25,000 - 42,000
Restaurant Manager at The Hive
Restaurant Manager at The Hive

Accorhotel • Bentonville (AR)

On-site
USD 42,000 - 66,000