Bartender at Harvest Moon

Trilogy- Huntsville Downtown.; Huntsville (AL); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental & Vision options

401(k) with employer match

PTO

Uniforms provided

Job summary

Ascent Hospitality is seeking a Harvest Moon Bartender to deliver exceptional beverage service in our rooftop Bar & Restaurant. You will greet guests, take orders, mix drinks, and ensure guest satisfaction while upholding brand standards.

The ideal candidate has strong guest service skills, the ability to work evenings and weekends, and the flexibility to thrive in a fast-paced hospitality environment. Equal Opportunity Employer.

Qualifications

• High School diploma or equivalent preferred.
• Restaurant/hotel/F&B experience preferred.
• Must obtain alcohol service certification within 30 days of hire, if applicable.

Responsibilities

• Greet guests professionally and warmly.
• Provide attentive service in rooftop area.
• Enter orders into the POS system.
• Serve food and beverages per standards.
• Maintain cleanliness and sanitation of service stations.
• Restock supplies and maintain readiness.
• Communicate with management and team.
• Follow company policies and brand standards.

Skills

English communication

Guest service

Grooming standards

Teamwork

Multitasking

Flexible schedule

Staying calm under pressure

Education

High School Diploma or equivalent

Tools

POS system

Job description

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we are not about numbers — we are about people. Our culture is built on delivering memorable experiences for our Team Members and guests alike. We are seeking individuals who work well together, communicate effectively, and demonstrate a passion for hospitality. If this aligns with your goals, we invite you to join our team.

Ascent Hospitality is currently seeking qualified candidates for the position of Harvest Moon Bartender.

Bartenders at Harvest Moon are responsible for providing exceptional food and beverage service to guests in our first-floor Bar & Restaurant. This role ensures guests receive prompt, courteous, and professional service while maintaining company and brand standards and creating a positive guest experience.

BENEFITS:

• Competitive compensation
• Medical, Dental, Vision, Life Insurance, and supplemental benefits
• 401(k) with employer match
• Paid Time Off (PTO)
• Uniforms provided (where applicable)

ESSENTIAL FUNCTIONS:

• Greet all guests with professionalism, eye contact, and a warm welcome
• Provide attentive and personalized food and beverage service in the rooftop service area
• Maintain a proactive guest service approach at all times
• Maintain full knowledge of all menu items, specials, and beverage offerings
• Accurately enter orders into the Point-of-Sale (POS) system
• Serve food and beverages according to company and brand standards
• Monitor guest satisfaction and respond promptly to guest needs
• Assist with set-up, cleanliness, and organization of the rooftop service area
• Maintain cleanliness and proper sanitation of assigned service stations
• Restock supplies and maintain operational readiness
• Communicate effectively with management and team members
• Follow all company policies, procedures, and brand service standards
• Perform other duties as assigned by management

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:

• Ability to communicate effectively in English
• Strong guest service and interpersonal skills
• Professional appearance and adherence to company grooming standards
• Ability to work independently and as part of a team
• Ability to handle multiple tasks in a fast-paced environment
• Availability to work flexible schedules, including evenings, weekends, and holidays
• Ability to remain calm and professional under pressure

PHYSICAL DEMANDS:

• Ability to stand and walk for extended periods
• Ability to carry trays and lift up to 25 pounds without assistance
• Ability to bend, reach, stoop, and perform repetitive motions
• Ability to work in indoor and outdoor rooftop environments and varying weather conditions

QUALIFICATION STANDARDS:

• High School Diploma or equivalent preferred
• Prior restaurant, hotel, or food and beverage experience preferred
• Must obtain required alcohol service certification (if applicable) within 30 days of hire
• Strong communication and teamwork skills

Ascent Hospitality Management Co., LLC is an Equal Opportunity Employer