AM Server at Harvest Moon

Ascent-Hospitality-Managemen; Huntsville (AL); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Health, Dental, Vision, Life Insurance

401k with employer MATCH

Paid PTO

Uniforms Provided

Résumé du poste

Ascent Hospitality is seeking a hospitality professional to join our team as a Server. You will welcome guests, seat them, and deliver food and beverages while ensuring outstanding guest service and satisfaction.

Qualifications include a High School Diploma or equivalent, strong English communication, and the ability to work flexible shifts. Benefits include health and dental coverage, 401k with employer match, paid PTO, and uniforms provided.

Qualifications

• Must be able to read, write and speak English clearly.
• Six months customer service, hotel or restaurant experience preferred.
• Must obtain TIPS certification within 30 days, if not already certified.

Responsabilités

• Greet guests with eye contact and a warm welcome as they enter the dining area.
• Maintain proactive guest service at all times.
• Assist with seating guests as needed in the absence of the hostess.
• Provide fast, friendly service of food and beverages in a professional manner.
• Maintain knowledge of all menu items and components.
• Uphold Brand Standards for Food, Beverage and Service.

Connaissances

Customer-focused service

Communication skills

Teamwork

English proficiency

Formation

High School Diploma or equivalent

Outils

POS system

Description du poste

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we’re not about numbers…we’re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we’re constantly looking for individuals who work well together for a unified purpose. For our leadership, we’re looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you’re all about, consider joining our Team.

Ascent Hospitality is looking for a uniquely qualified hospitality leader to join our team asServer to join our team!

The Server is responsible for welcoming and sitting guests comfortably as well as serving food and/or beverages while delivering outstanding guest service. Responsibilities include following a daily schedule, performing proper set-up, maintenance, and break-down of the restaurant and providing excellent guest service and satisfaction.

BENEFITS:

• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
• 401k with employerMATCH!
• Paid PTO!
• Uniforms Provided for most positions!

ESSENTIAL FUNCTIONS:

• Greet all guest with eye contact and a warm welcome as they enter the dining area.
• Maintain a proactive guest service approach at all times.
• Assist with seating guests as needed (in the absence of the hostess)
• Provide fast, friendly professional and responsive customer service to hotel & restaurant guest & staff.
• Serve food and beverage in accordance with standards and in a professional courteous manner.
• Maintain knowledge of all menu items and composition
• Adhere to all Brand Standards regarding Food and Beverage and Service
• Assist with the set up and cleanliness of the Restaurant.
• Assist with clearing and set-up of tables
• Assist with restocking of supplies as needed
• Communicate effectively with Management and other Team Members
• Use Point of Sale (POS) system as required
• Perform other duties assigned by supervisor/ manager.
• Perform special daily projects assigned by supervisor/ manager

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:

• Must be able to understand, read, write and speak English above a basic level, to effectively communicate with Team Members and Guests.
• Must maintain a neat and professional appearance upholding Company appearance standards at all times.
• Must be able to apply commonsense understanding, in carrying out instructions
• Must be able to comply in standardized situations with only occasional or no variation.
• Must be available to work flexible shifts, including Holidays.
• Must be able to work without constant supervision.
• Must be able to work well as a part of a team.
• Must be engaging with all guest throughout meal periods; responding to guest and Team Members as required.

PHYSICAL DEMANDS:

• While performing the duties of this job, the employee will be required to stand for long periods of time on hard surface; using arms, hands and legs repetitively; handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee is frequently required to walk, balance, talk, hear and smell.
• Must be able to work with cleaning chemicals, warm temperature and able to work with all food products.
• Must regularly be able to carry and balance up to 25 pounds without assistance.
• Must be capable of effectively using close vision, distance vision, color vision and sense of smell.
• Able to operate in mentally and physically stressful situations

QUALIFICATION STANDARDS:

• High School Diploma or equivalent is required.
• Six months Customer Service, hotel or restaurant experience preferred, but not required.
• Must have excellent customer service skills
• Must obtain TIPS certification within 30 days (if not certified).
• Must have excellent interpersonal and communication skills with a strong customer/client focus.