Bartender - Ambler

Hotel Indigo Denver Downtown; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate bartender to join their vibrant team. This role involves crafting and serving drinks while ensuring exceptional guest experiences in a bustling environment. With a focus on quality service and adherence to company standards, you will play a key role in creating memorable moments for guests. Join a forward-thinking company that values creativity and community, offering great benefits and opportunities for growth. If you're ready to make an impact in a dynamic setting, this is the perfect opportunity for you.

Benefits

Medical, Dental, & Vision Insurance

Health Savings and Flexible Spending Accounts

Tuition Reimbursement

Employee Assistance Program

401(k) Program with Employer Matching

Employee Referral Bonus Program

Qualifications

• Must be 21 years of age to serve alcoholic beverages.
• 6 months of bartending experience required.

Responsibilities

• Make and serve drinks to guests and cocktail servers.
• Ensure quality service and guest satisfaction.
• Ring guest checks and process payments.

Skills

Bartending

Customer Service

Cash Handling

Education

Bartending Training and Certification

TIPS Certification

Job description

Why us?

Why us?

Job Close Date: May 30th 2025 or until filled

Pay: $15.79-17.50/hr plus tips

A position is open atHotel Indigo Denver Downtown!

Located in Denvers historic Union Station neighborhood, Hotel Indigo Denver Downtown is an upscale hotel with subtle nods to the citys gold rush roots. Our modern hotel features 180 guest rooms and well-appointed meeting spaces. Additionally, with direct access to I-25 and the RTD Light Rail with service to Denver International Airport, Hotel Indigo is centrally located in the heart of Denvers buzzing downtown corridor. Hotel Indigo offers urban explorers and modern pioneers an immersive outlet to discover Denvers wild past and booming future. Come be a part of the story at Hotel Indigo!

At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.

Benefits

Medical, dental, & vision insurance

Health savings and flexible spending accounts

Basic Life and AD&D insurance

Company-paid short-term disability

Eligible to participate in the Companys 401(k) program with employer matching

Employee assistance program

Tuition Reimbursement

Great discounts on Hotels, Restaurants, and much more.

Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Job Overview

Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Responsibilities

• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
• Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
• Complete liquor requisitions and supply lists.
• Know and comply with state liquor laws.
• Ensure established pars are maintained.
• Perform all sidework duties according to sidework schedules.

Qualifications

Education/Formal Training

Bartending training and certification, TIPS Certified

Experience

6 months bartending

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.
• Bending/kneeling -ability to bend to lower level cabinets and lift trays.
• Mobility -maneuver in narrow areas and between seated guests.
• Continuous standing required to service guest functions; 100% of the time scheduled.
• Climbing approximately 12 steps 20% of 8 hours.
• No driving required.
• Must be able to ruse records and all special requests.
• Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Ability to accurately count cash. Ability to operate cash register.

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift

Salary

USD $15.79 - USD $17.50 /Hr.

Source: Hospitality Online