Bartender Admirals

Rivers Casino Des Plaines; Portsmouth (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading casino in Virginia is seeking a Bartender to provide excellent service to guests by preparing cocktails and maintaining a clean and efficient work area. Candidates should have prior bartending experience, knowledge of cocktails, and strong interpersonal skills. The role includes operating a point-of-sale system and ensuring high sanitation standards.

Qualifications

• Prior bartending experience required.
• Ability to communicate with team members and guests.
• Clean, neat, and in proper uniform.

Responsibilities

• Prepares cocktails for guests.
• Operates the Micros system for ringing up drinks and payments.
• Maintains cleanliness and sanitation standards.

Skills

Interpersonal communications

Knowledge of crafted cocktails

Ability to work under pressure

Education

High School Diploma

Job description

2 days ago Be among the first 25 applicants

• Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.
• Provides constant rounds for Admiral's guests.
• Remains up to date on drinks and garnishes.
• Operates the Micros system, ringing up all drinks, accepting payments, and issuing proper change.
• Assists in training bar attendants.
• Knows all garnishes, glassware, and ingredients for cocktails.
• Keep the work area clean.
• Assists fellow team members in their duties as well as always maintaining high sanitation standards.
• Ensures thorough communication between shifts.
• Remains up to date on all Departmental Policies and Procedures.
• Understands that schedules are subject to change.
• Complies with all departmental rules, side work assignments, and departmental procedures.
• Performs all the bar back duties.
• Self-starter with an open mind, positive nature and enthusiasm.
• Performs all other duties specified or assigned.
  
  

Job Summary

Prepares cocktails for guests.

Supervisory Responsibilities

No supervisory responsibilities.

Duties/Responsibilities

• Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.
• Provides constant rounds for Admiral's guests.
• Prepares drinks for guests.
• Remains up to date on drinks and garnishes.
• Operates the Micros system, ringing up all drinks, accepting payments, and issuing proper change.
• Assists in training bar attendants.
• Knows all garnishes, glassware, and ingredients for cocktails.
• Keep the work area clean.
• Assists fellow team members in their duties as well as always maintaining high sanitation standards.
• Ensures thorough communication between shifts.
• Remains up to date on all Departmental Policies and Procedures.
• Understands that schedules are subject to change.
• Complies with all departmental rules, side work assignments, and departmental procedures.
• Performs all the bar back duties.
• Self-starter with an open mind, positive nature and enthusiasm.
• Performs all other duties specified or assigned.
  
  

Minimum Education And Experience Requirements

• High School Diploma
• Computer literate
  
  

Knowledge, Skills, And Abilities

• Is always clean and neat, in proper uniform, including nametag, I. D. badge, and skid resistant shoes.
• Prior bartending experience required.
• Knowledge of crafted cocktails
• Reports to work on time, signs and swipes in properly.
• Possesses complete knowledge of all procedures related to the job.
• Ensures that all guests are treated in a prompt, professional and courteous manner.
• Must possess outstanding interpersonal communications skills to effectively interface with guests and team members.
• Possesses ability to work under pressure.
• Prior experience is preferred as well as a proven track record demonstrating sound judgment.
• Must also possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance.
• Adheres to the Cut -Off Procedure and ensures all documentation is completed and turned into Guest Safety, Beverage Manager, and the Director.
• Must be able to understand Material Safety Data Sheets as required for the position.
• Ability to communicate with Team members and guests.
• Ability to be a TEAM player.
  
  

Certifications, Licenses, And/or Registrations

• Gaming license/registration as required by jurisdiction(s).
  
  

Physical Requirements

• Prolonged periods of standing on feet and walking
• Must be able to lift up to 35 pounds at times.
• Ability to work flexible shifts and days of the week, including holidays.
• Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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