Bartender 26'-27' Winter Season

Kaizen Lab Inc.; Alta (UT); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Ski pass included

Live-in housing available

Meals provided on shift

Bi-weekly room & board $125

Job summary

Alta's Rustler Lodge in Alta, Utah is seeking a Full Time Seasonal Bartender to join the Eagle's Nest Lounge and dining room team. You will prepare and serve beverages, maintain a clean bar, and deliver warm hospitality in a breathtaking ski lodge setting.

Live-in housing is available with bi-weekly room and board charges. A ski pass is included; applicants must be 21+, and prior bartending experience is preferred. Hours are 3pm–12am, five days a week.

Qualifications

• Must be at least 21 years old.
• Experience bartending preferred.
• Ability to work within Utah liquor laws and maintain a clean bar.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Mix, prepare, and serve drinks according to recipes.
• Maintain cleanliness and stock of the bar and lounge area.
• Operate in compliance with Utah liquor laws.

Skills

Bartending

Tools

Aloha POS

Job description

Bartender

Employment: Full Time Seasonal or Part Time Seasonal Dec 1st- Mid April

FLSA status: Non-exempt

Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day!

Voted Trip Advisors best of the best North American Ski Lodge in 2022!

The Bartender is a key member of the Rustler Lodge dining and lounge team, responsible for preparing and serving alcoholic and non-alcoholic beverages with skill, precision, and warmth in the Eagle's Nest Lounge and dining room. Working in full compliance with Utah liquor laws, this role combines technical bartending expertise with genuine hospitality, ensuring every guest enjoys exceptional cocktails by the fireplace or views out the window as part of the memorable Rustler Lodge experience. This position is well-suited to an experienced, detail-oriented bartender who takes pride in maintaining a clean, well-stocked bar and delivering the polished, attentive service that defines the Rustler's reputation for unrivaled hospitality.

Essential Duties and Responsibilities:

• Show up on time, in uniform ready to work
• Prepare and serve alcoholic and non-alcoholic beverages
• Mix, prepare, and serve drinks according to approved recipes
• Maintain cleanliness and sanitary conditions of bar and lounge area
• Wash glassware during service
• Maintain records of liquors, beers, and wine to ensure bar stock is maintained at all times
• Operate in accordance with Utah liquor laws
• Perform additional tasks as assigned by management

Qualifications:

• Must be at least 21 years of age
• Must have, or be able to obtain, a valid Utah food handler permit and a Utah alcohol server permit
• Prior bartending experience preferred
• Strong computer skills; knowledge of Aloha POS useful
• Great customer service skills
• Ability to analyze and solve problems
• Ability to multi-task
• Positive attitude, professional manner and appearance in all situations
• Must be able to stand, walk, bend, & lift for extended periods of time
• Must be able to lift up to 30lbs

Work Schedule:

• Full time day bartender 5 days a week 3pm-12am, exact hours may vary

Accommodations

• Both live out and live-in positions available
• For live in positions, onsite housing available in shared dormitory style rooms. Bi weekly room and board charge of $125 includes three meals a day
• Meals provided while on shift for live out employees
• Ski pass included

Alta's Rustler Lodge is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity, pregnancy, or any other characteristic protected by applicable federal or state law.