Bartender 2026

Ultipro; Green Bay (WI); Hybrid; USD 17,000 - 25,000; Part time

Job summary

Oneida Golf & Country Club in Green Bay, WI is seeking a seasonal part-time bartender to deliver superior service to members and guests. Candidates should enjoy hospitality and have a focus on accuracy, flow, and friendly interactions.

Responsibilities include stocking bar, serving alcoholic beverages, maintaining inventory, ensuring compliance with state liquor laws, handling cash via POS, assisting with banquet events, and performing opening and closing duties.

Qualifications

• High school diploma or GED required; one year bartending experience or training.
• Must be at least 21 to serve alcohol.

Responsibilities

• Stocks bar, mixes and serves beverages and assists with inventory records.
• Maintains inventory control and notifies management when supplies run low.
• Ensures compliance with state liquor laws and club SOPs.
• Communicates guest requests to the Department Manager.
• Performs opening and closing duties, including cash handling and cleaning.
• Operates the POS system and assists with banquet service as needed.

Skills

Bartending experience

Cocktail knowledge

Customer service

Education

High School Diploma or GED

Tools

POS system

Job description

Oneida Golf & CC
Green Bay, WI 54313, USA

Description

Oneida Golf and Country Club is excited to announce the exceptional career opportunity of seasonal part-time Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.

Scheduled shifts occur during the day, evening, weekdays and or weekends.

Key Responsibilities of the Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Bartender:

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.