Bartender

810 North Myrtle Beach; Windy Hill Beach (SC); On-site; USD 17,000 - 28,000; Full time

Job summary

The 810 North Myrtle Beach is seeking a friendly Bartender who is knowledgeable about all beverage offerings and can mix and serve drinks directly to guests or via the service bar.

You will greet customers, upsell menu items, check IDs, maintain a clean workspace, and work with the FOH team to deliver memorable guest experiences. Basic POS operation and Windows literacy are required, along with strong teamwork and excellent communication.

Qualifications

• Must be able to perform each essential duty to a satisfactory level.
• 2 years secondary education and must be of legal age per local law.
• Must have excellent teamwork and interpersonal skills.

Responsibilities

• Greet and interact with customers.
• Check IDs before serving alcoholic beverages.
• Prepare drink orders for bar patrons and servers’ tables.
• Maintain a clean workspace and complete all required side work.
• Suggestively upsell food and beverage options.
• Stay updated on current menu items and pricing.
• Communicate effectively with team members throughout the shift.

Skills

Customer service

Teamwork

Communication

Upselling

Interpersonal skills

Education

2 years secondary education

Tools

POS system

Windows OS

Job description

JOB DESCRIPTION

Job Title: Bartender

Department: Front of House

Reports to: FOH Manager / General Manager

Summary

A bartender is to be knowledgeable of all food and beverage offerings as well as mixing and serving drinks directly to guests or through service bar. Bartenders are responsible for providing and fostering positive relationships and memorable experiences with guests.

Essential Duties and Responsibilities

• Greet and interact with customers.
• Check and maintain quality and speed of service.
• Ability to suggestively upsell food and beverage options.
• Prepare drink orders for both bar patrons and server’s tables.
• Stay updated on current menu items and pricing.
• Communicate effectively with team members throughout the shift.
• Properly check IDs before serving alcoholic beverages.
• Maintain a clean workspace and complete all required side work.

Qualifications

Must be able to perform each essential duty to a satisfactory level.

Education and/or Experience:

• 2 years secondary education and must be of legal age per local law.

Computer Skills:

• Ability to operate POS register system.
• Ability to understand Microsoft Windows.

Language Skills:

• Ability to read and comprehend simple English instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one‑on‑one and small group scenarios to customers and fellow team members.

Mathematical Skills:

• Ability to add, subtract, multiple, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate and percent.

Reasoning Ability:

• Ability to apply common sense understanding to carry out simple one‑or‑two step instructions.
• Ability to efficiently work with people.

Other Skills and Abilities:

• Must have excellent teamwork and interpersonal skills.
• Must have a positive, courteous, energetic, and enthusiastic personality. These traits should be used in all aspects of customer and coworker interactions.
• Family / We before me
• Transparency
• Fun & Approachable
• Going the Extra “Frame”

Physical Demands:

• While performing the duties of this job a bartender is regularly required to stand, walk, stoop, kneel, crouch, or crawl.
• Reach with hands and arms to move items up to 50 pounds.
• Talk and hear.
• Specific vision abilities required by this job include distance vision and depth perception.
• Disclaimer: Reasonable accommodations may be made to qualified disabled individuals for the performance of essential duties and responsibilities.