Bartender

The Reef Seafood & Steak; Wilmington (DE); On-site; USD 3,400 - 4,900; Part time

Job summary

The Reef Seafood & Steak in Wilmington, DE is seeking a Part Time Bartender to join our team. You will mix and serve drinks, greet guests, and maintain a clean, welcoming bar area. Must be available nights and weekends and be self-driven, punctual, and reliable.

Pay rate is $3 per hour plus tips. You will operate the cash register, monitor alcohol service, and contribute to a high-energy dining experience for guests. Prior bartending experience is preferred but not required.

Qualifications

• High School Diploma or equivalent.
• Knowledge of operating cash register and bar equipment.
• 1 - 2+ years experience required.
• Availability to work nights, weekends, and holidays.
• Exceptional interpersonal and communication skills.
• Team player is MUST.
• Strong task and time management abilities.
• Eye for detail and understanding of drink mixing tools and techniques.
• Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs.

Responsibilities

• Provide superior guest service with friendly greetings and farewells.
• Learn guests' preferences, answer questions, recommend menu items, and prepare beverages and food.
• Ensure fast, flawless service and resolve service breakdowns.
• Operate the cash register and handle payments accurately.
• Manage beverage costs and monitor guest alcohol consumption per guidelines.

Skills

Bartending experience

Excellent interpersonal skills

Team player

Attention to detail

Education

High School Diploma or equivalent

Tools

Cash register operation

Bar equipment knowledge

Job description

The Reef Seafood & Steak in Wilmington, DE is looking for a Part Time Bartender to join our strong team. We are located at 18 Carpenter Plz. Our ideal candidate is self-driven, punctual, and reliable. Must be available nights and weekends.

Pay Rate: $3 per hour + Tips

Job Summary

Consistently demonstrates superior customer service skills by displaying outlined service behaviors. Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next. Is ready to serve and is informed of daily information and able to learn about guests' preferences, answer questions, recommend menu items, and prepare and serve beverages and food. Builds relationships by greeting guests with a warm, friendly verbal greeting. Anticipates needs and provides fast, flawless service. Checks for satisfaction and effectively resolves service breakdowns when they exist. Provides a warm farewell and thanks guests for visiting.

How You Will Create the Extraordinary

Prepares ordered drinks with proper portions and ingredients. Operates a cash register, ringing the proper amount into the register and giving guest or waiter/waitress the correct change. Maintains a respectful control over guests at all times. Resourceful with all beverages, fruit, and supplies in order to maintain low beverage costs. Monitors guest consumption of alcohol and intervenes as needed according to guidelines and as outlined in Delaware Alcoholic Beverage Server Training certification.

What You Will Need

• High School Diploma or equivalent
• Knowledge of operating cash register and bar equipment
• 1 - 2 + years experience required
• Availability to work nights, weekends, and holidays
• Exceptional interpersonal and communication skills
• Team player is MUST
• Strong task and time management abilities
• Eye for detail and understanding of drink mixing tools and techniques
• Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs

Operating Principles: Ensure at all times operating principles are being adhered to:

Clean - Keep all areas clean and pristine; Safe - Follow all safety policies and procedures; Friendly - Use customer courtesy skills ofFamily Style Service to provide superior guest service; Fun - Be interactive with all internal and external guests while maintaining professional standards.

Tools and Technology:Computer station, FuturePOS cash register system; Serving trays and cash caddy; beverage dispensers; blender; ice cart/tub; hand dolly; cleaning materials; wet mops and brooms.

Licensure: Must be able to obtain and maintain aDelaware ABCC Server Certification