Part-Time Evening & Weekend Bartender

The Reef Seafood & Steak; Wilmington (DE); On-site; USD 3,400 - 4,900; Part time

Job summary

The Reef Seafood & Steak in Wilmington, DE is seeking a Part Time Bartender to join our team. You will mix and serve drinks, greet guests, and maintain a clean, welcoming bar area. Must be available nights and weekends and be self-driven, punctual, and reliable.

Pay rate is $3 per hour plus tips. You will operate the cash register, monitor alcohol service, and contribute to a high-energy dining experience for guests. Prior bartending experience is preferred but not required.

Qualifications

• High School Diploma or equivalent.
• Knowledge of operating cash register and bar equipment.
• 1 - 2+ years experience required.
• Availability to work nights, weekends, and holidays.
• Exceptional interpersonal and communication skills.
• Team player is MUST.
• Strong task and time management abilities.
• Eye for detail and understanding of drink mixing tools and techniques.
• Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs.

Responsibilities

• Provide superior guest service with friendly greetings and farewells.
• Learn guests' preferences, answer questions, recommend menu items, and prepare beverages and food.
• Ensure fast, flawless service and resolve service breakdowns.
• Operate the cash register and handle payments accurately.
• Manage beverage costs and monitor guest alcohol consumption per guidelines.

Skills

Bartending experience

Excellent interpersonal skills

Team player

Attention to detail

Education

High School Diploma or equivalent

Tools

Cash register operation

Bar equipment knowledge

Job description

The Reef Seafood & Steak in Wilmington, DE is seeking a Part Time Bartender to join our team. You will mix and serve drinks, greet guests, and maintain a clean, welcoming bar area. Must be available nights and weekends and be self-driven, punctual, and reliable.

Pay rate is $3 per hour plus tips. You will operate the cash register, monitor alcohol service, and contribute to a high-energy dining experience for guests. Prior bartending experience is preferred but not required.