Bartender

Clyde's Restaurant Group; Washington (District of Columbia); On-site; USD 60,000 - 80,000; Part time

Job summary

Clyde's Restaurant Group is seeking experienced Bartenders for Cordelia Fishbar located in Washington, DC. Candidates should have a background in fine dining and a passion for exceptional guest experiences. Enjoy competitive pay, flexible schedules, and a positive work environment with numerous training and growth opportunities.

Benefits

Meal Discount

Restaurant Discounts

Top Health Plan

Generous 401k

Excellent Training

Qualifications

• Prior bartending experience required.
• Must be friendly and hardworking with a desire to excel in service.

Responsibilities

• Mix ingredients in preparing drink orders.
• Inventory and stock the bar.
• Socialize at the bar with patrons to create a friendly atmosphere.

Skills

Hospitality

Communication

Problem Solving

Job description

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Clyde's Restaurant Group provided pay range

This range is provided by Clyde's Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$900.00/hr - $2,000.00/hr

Pay Range: $900 - $2000 / week

Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

Cordelia Fishbar, located in the Union Market neighborhood of DC is seeking experienced Bartenders with a background in full-service restaurants and knowledge of fine dining steps of service. We are looking for professionals who are passionate about delivering exceptional guest experiences and who thrive in a high-end, fast-paced environment. Our wine list will feature over 100 bottles, and wine certifications from CMS, WSET or equivalent are a plus.

Cordelia Fishbar has been named as one of DC's best new restaurants!

WHY JOIN THE CLYDE'S TEAM AS A BARTENDER

• Competitive Pay: Earn compensation for your skills and dedication.
• Stable Company: Join a respected, stable organization.
• Flexible Schedule: Part-time, full-time, and on-call shifts available.
• Positive Culture: Embrace courtesy, dignity, and respect.
• Excellent Training: Classroom and on-premises training.
• Generous 401k: Immediate participation with competitive match.
• Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and a guest.
• Meal Discount: Get 50% off your shift meal.
• Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
• Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
• Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
• Financial Assistance: Assistance fund for employees in need.
• Career Growth: Opportunities for rapid advancement.
• Merit Recognition: Rewards for excellence and hard work.
• Exclusive Discounts: Access a discount program with thousands of brands and services.
  
  

WHAT WE LOOK FOR IN A BARTENDER

• Friendly, hardworking, and hospitality-driven with a desire to excel and maintain the highest level of service
• Problem solvers that can handle customer matters with courtesy, dignity, and respect
• Great verbal and written communication skills
• Flexible availability to work late nights, weekends, holidays, and weekdays as needed
• Prior bartending experience required
  
  

WHAT YOU WILL DO AS A BARTENDER

• Wipe, clean, and polish the bar counter, shelves, bottles, glasses, and equipment
• Inventory and stock the bar for setup with beverages, garnishes, and supplies
• Receive drink orders from patrons and wait staff
• Mix ingredients (i.e., liquor, mixers and juices, sugar, fruit, etc.) in preparing orders according to standard recipes
• Ring drink and food orders from bar patrons into the register
• Count inventories, requisition products, and restock the bar with beverages, utensils, linen, boutique products, and supplies
• Stock clean glassware on glass shelves behind the bar
• Slice, peel, and arrange fruit and other garnishes
• Disassemble, clean, and reassemble blenders and other equipment
• Receive, ring up, collect money, and make change for employee shift meals
• Count and verify banks at the start of the shift, take a revenue report from the register, and count and reconcile banks against sales at the end of the shift
• Collect and verify “waiter banks” from the wait staff at the end of the shift
• Check IDs to verify drinking age
• Socialize at the bar with patrons to create friendliness
• Break down the bar at the end of the day and clean counters, shelves, refrigerators, storage cabinets, sinks, floors, and restock to closing par levels
  
  

ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, Cordelia Fishbar, and Hamilton Live.

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Contact us at [e-mail] if you need any special accommodations to apply.

More detail about Cordelia Fishbar part of Clyde's Restaurant Group, please visit https://culinaryagents.com/entities/657302-Cordelia-Fishbar

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Part-time

Job function

• Job function

  Customer Service

• Industries

  Restaurants

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