Bartender

Petite Cerise; Washington (District of Columbia); On-site; USD 35,000 - 50,000; Full time

Job summary

A Michelin-starred restaurant, Petite Cerise, is seeking an enthusiastic Bartender who can elevate the guest experience with superb service in an upscale environment. Ideal candidates will have a background in high-end dining and a passion for hospitality, ensuring guests enjoy expert beverage service.

Qualifications

• Ability to create enjoyable dining experiences with kindness and professionalism.
• Understanding of wine, liquor, and beer programs is crucial.
• Must be able to work multi-levels and perform emergency responses if needed.

Responsibilities

• Ensure professional service and exceptional guest experience.
• Assist Beverage Director in bar preparation.
• Follow alcohol and beverage control regulations.

Skills

Guest Service

Wine Knowledge

Upscale Dining Proficiency

Communication

Problem-Solving

Tools

Toast Point of Sale System

Job description

Michelin-starred chef Jermemiah Langhorne and the team from The Dabney have recently opened a French inspired all day dining restaurant. We are looking for candidates who are motivated and excited to become a part of our growing team.

We are looking for hospitality professionals with an upscale dining background who are passionate about the guest experience and will contibute to a great team culture. Ideal Bartender candidates are outgoing and enjoy developing relationships with guests that will lead to a memorable dining experience.

Bartender Position Requirements

• The ability to offer guests of the restaurant an enjoyable, expertly served dining experience conforming to our standards of excellence for quality, professionalism and kindness
• Able to walk, stand, and climb stairs in a multi-level operation for extended periods of time
• Anticipate and service a guests needs before requests are made or necessary
• Work directly with Beverage Director to assist in all bar preparation as needed
• Serve and clear food and beverage items in an unobtrusive and professional manner
• Thorough understanding of the wine, liquor and beer programs and proficiency in upscale dining beverage service including tableside wine presentation
• Complete restaurant opening and closing procedures and sidework as assigned
• Ability to learn and utilize Toast Point of Sale System.
• Respond properly and direct people accordingly in any emergency or safety situation.
• Know when to assist all work groups in all aspects of service.
• Follow proper alcohol and beverage control regulations, including the identification of minors. Recognize and address potential intoxicated disruptive or undesirable guests.
• Able to understand and accomodate any potential food or beverage allergies the guest may have.
  
  

More detail about Petite Cerise part of Restaurants by Chef Jeremiah Langhorne and Alex Zink, please visit https://culinaryagents.com/entities/437725-Petite-Cerise