Bartender

Buffalo Wings and Rings, LLC; Union (KY); On-site; USD 12,000 - 21,000; Full time

Job summary

Buffalo Wings and Rings, LLC in Union, KY is hiring a bartender to join our team. This role blends service with craft, handling drinks, garnishes, and guest interaction in a fast-paced restaurant environment.

You will take orders, prepare beverages to standard recipes, and ensure accurate payments. Ideal candidates bring drink knowledge, teamwork, and reliability, with the ability to stand for extended periods.

Qualifications

• Minimum 1 year of bartender experience in a restaurant setting.
• Ability to stand and move quickly for periods up to 4 hours.
• Basic knowledge of beers, wines, and spirits; familiar with standard recipes.
• Strong team orientation and customer service focus.

Responsibilities

• Take drink orders from customers and servers.
• Prepare and serve alcoholic and non-alcoholic drinks per recipes.
• Mix ingredients for cocktails and service wine, beer, and drafts.
• Enter orders into the register, handle payment and change.
• Clean, wash, and sterilize glassware and prepare garnishes.
• Take food orders and serve food to customers.

Skills

Bartender experience

Stamina for fast-paced work

Beer, wine & spirits knowledge

Team oriented

Job description

Do you have what it takes to be part of the Wings & Rings crew? This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time.

Responsibilities

• Takes drink orders from customers and servers.
• Prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes.
• Mixes ingredients for cocktails and service wine and bottle or draft beer.
• Rings drink orders into register, collects payment and makes changes.
• Washes and sterilizes glassware and prepares garnishes for drinks.
• Takes food orders and serves food to customers.

Skills & Qualifications

Bartender Qualifications :

• Preferably a minimum of 1 year in a bartender position within the restaurant business.
• Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length.
• Must have basic knowledge of beer, wine and spirits and be familiar with standard drink recipes.
• Must be service and team oriented, having tremendous ability to work with others in a team environment.