Bartender

Buffalo Wings and Rings, LLC

Greendale (IN)

On-site

USD 17,000 - 28,000

Full time

12 days ago

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Job summary

Buffalo Wings and Rings, LLC is seeking a bartender to welcome guests, take drink orders, and craft beverages to standard recipes. You will also handle payments, serve food, and maintain glassware cleanliness in a fast-paced restaurant setting.

Ideal candidates have at least 1 year in bartending, knowledge of beer and wine, and a team-oriented approach to support a lively dining atmosphere.

Qualifications

  • Preferably 1 year in a bartender position in a restaurant.
  • Able to stand and move quickly for up to 4 hours.
  • Knowledge of beer, wine and spirits and standard drink recipes.
  • Service and team orientation with strong collaboration.

Responsibilities

  • Takes drink orders from customers and servers.
  • Prepares and serves alcoholic and non-alcoholic drinks per standard recipes.
  • Mixes cocktails and serves wine and beer (bottle or draft).
  • Rings drink orders into the register, processes payments and makes changes.
  • Washes and sterilizes glassware and prepares garnishes for drinks.
  • Takes food orders and serves food to customers.

Skills

Drink orders
Cocktail prep
Cash handling
Garnish prep
Beer knowledge

Job description

Do you have what it takes to be part of the Wings & Rings crew? This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time.

Responsibilities
  • Takes drink orders from customers and servers.
  • Prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes.
  • Mixes ingredients for cocktails and service wine and bottle or draft beer.
  • Rings drink orders into register, collects payment and makes changes.
  • Washes and sterilizes glassware and prepares garnishes for drinks.
  • Takes food orders and serves food to customers.
Skills & Qualifications

Bartender Qualifications :

  • Preferably a minimum of 1 year in a bartender position within the restaurant business.
  • Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length.
  • Must have basic knowledge of beer, wine and spirits and be familiar with standard drink recipes.
  • Must be service and team oriented, having tremendous ability to work with others in a team environment.
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