Bartender

Hay Creek Hotels; Truckee (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Schaffer's Mill seeks a part-time Bartender focused on providing outstanding service in a vibrant hospitality environment. The role includes stocking the bar, serving drinks, maintaining inventory, and fulfilling essential opening and closing tasks. Candidates must be proficient in cocktail recipes, age-appropriate, and have at least one year of bartending experience.

Qualifications

• One year of bartending experience and/or training.
• Must be at least 21 years old to serve alcohol.

Responsibilities

• Stocks bar and serves alcoholic beverages.
• Maintains inventory control and compliance with liquor laws.
• Performs opening and closing duties including cash control.

Skills

Knowledge of cocktail recipes

Alcohol Awareness Training

Education

High school diploma or GED

Job description

Schaffer's Mill is excited to announce the exceptional career opportunity of part-time Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests. Key Responsibilities of the Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Bartender:

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.