Bartender

Bluejack Management Partners; Town of Texas (WI); On-site; USD 17,000 - 34,000; Full time

Benefits offered by this job

Bonuses

Job summary

Bluejack National in Texas is seeking a professional Bartender to deliver polished service in a private golf club setting. You will take and prepare drink orders, ensure safety and quality, and uphold Bluejack's standards while engaging with members and guests.

The role requires prior high-end hospitality experience, excellent communication, and a neat, professional appearance. Weekday, weekend, and holiday shifts apply, with bonus opportunities and adherence to state liquor laws.

Qualifications

• Prior bartending experience in high-end golf/country club or hospitality industry is a plus.
• Good organizational skills and the ability to work well independently.
• Excellent oral and written communications skills.
• Service oriented style with professional presentation skills.

Responsibilities

• Take and serve orders accurately with a positive attitude.
• Prepare drink orders for guests following established guidelines and safety standards.
• Inputs orders at the point of sale and maintain accountability for all items served.
• Maintain bar setup and supplies; ensure compliance with health and safety standards.
• Adhere to liquor laws and assist in inventory management and cost control.

Job description

About this position

Bluejack Nationalis a private residential club for those who want to live in laid backluxuryand weare committed tocreating exceptional lifestyle experiencesone family, onemember,oneguest, and one employeeat a time. If you areas passionate as we are to deliver on thatpromise,then BluejackNational may just be theplace for you! This job description will outlinetheessential responsibilities totherole. We do work as a team, and as such, you may also be asked to help in other roles or tasks, and it is expected thatyouarewilling toassist.

Directly ReportsTo:Food & Beverage Director

FLSA Status:Hourly Non-Exempt

SUMMARYof our Cultural Beliefs:

Be Dependable.

I am loyal to the team and committed to the Bluejack mission and experience.

Integrity First.

I am accountable to be honest and always do the right thing.

Value People.

Iempathizeand respect others.

Speak Up.

Iseek,listenand provide candid feedback to improve performance.

Empowerment.

I have the skills,resourcesand authority to create memorable experiences.

I seek ways to beextraordinaryanddelivera positive impact every day.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

Take and serve orders accurately and with a positive attitude. Prepare drink orders for guests and servers following established guidelines, procedures and policiesregardingbeverage and safety controlsas prescribed byBluejack Recipes & Standards. Inputs orders at the point of sale and creates a check for each guest tomaintainaccountability of all food, beverage, and miscellaneous items served. Maintaina high levelof hospitality and professionalism with each team member and guest. Maintain proper and adequate set-up of the baron a daily basisaccording to established Standards. Ensure par levels in beverage products and bar supplies are appropriatelymaintained at all timesin all areas of responsibility. Adhereto food,healthand safety standards. Ensure uniform and personal appearance are clean, professional, andin accordance withthe F&B Grooming Standard. Responsible formaintainingstock, cutting, andstoring ofall fresh fruit and vegetable garnishes,juicesand other perishables daily toensureproduct quality. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Follow & adhere to opening, closing, and requisition procedures developed for the bartender position in Food & Beverage. Responsible formaintainingthe operationin accordance withall TABC / state and county liquor laws. Assistin the supervision of beverage product inventory management and cost control. Check identification of customers to verify age requirements for purchase of alcohol. Maintain open communicationin regard toconflict resolution with co-workers. Handle member problems and complaints as professionally as possible or refer toF&B leadershipfor support. Assistwith the setup, breakdown and service of all major club functions and events as needed. Additionalduties as requested byBluejack leadership.

Bluejack Nationalis a private residential club for those who want to live in laid backluxuryand weare committed tocreating exceptional lifestyle experiencesone family, onemember,oneguest, and one employeeat a time. If you areas passionate as we are to deliver on thatpromise,then BluejackNational may just be theplace for you! This job description will outlinetheessential responsibilities totherole. We do work as a team, and as such, you may also be asked to help in other roles or tasks, and it is expected thatyouarewilling toassist.

Job Title:Bartender

Directly ReportsTo:Food & Beverage Director

FLSA Status:Hourly Non-Exempt

SUMMARYof our Cultural Beliefs:

Be Dependable.

I am loyal to the team and committed to the Bluejack mission and experience.

Integrity First.

I am accountable to be honest and always do the right thing.

Value People.

Iempathizeand respect others.

Speak Up.

Iseek,listenand provide candid feedback to improve performance.

Empowerment.

I have the skills,resourcesand authority to create memorable experiences.

Be Remarkable.

I seek ways to beextraordinaryanddelivera positive impact every day.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

Take and serve orders accurately and with a positive attitude. Prepare drink orders for guests and servers following established guidelines, procedures and policiesregardingbeverage and safety controlsas prescribed byBluejack Recipes & Standards. Inputs orders at the point of sale and creates a check for each guest tomaintainaccountability of all food, beverage, and miscellaneous items served. Maintaina high levelof hospitality and professionalism with each team member and guest. Maintain proper and adequate set-up of the baron a daily basisaccording to established Standards. Ensure par levels in beverage products and bar supplies are appropriatelymaintained at all timesin all areas of responsibility. Adhereto food,healthand safety standards. Ensure uniform and personal appearance are clean, professional, andin accordance withthe F&B Grooming Standard. Responsible formaintainingstock, cutting, andstoring ofall fresh fruit and vegetable garnishes,juicesand other perishables daily toensureproduct quality. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Follow & adhere to opening, closing, and requisition procedures developed for the bartender position in Food & Beverage. Responsible formaintainingthe operationin accordance withall TABC / state and county liquor laws. Assistin the supervision of beverage product inventory management and cost control. Check identification of customers to verify age requirements for purchase of alcohol. Maintain open communicationin regard toconflict resolution with co-workers. Handle member problems and complaints as professionally as possible or refer toF&B leadershipfor support. Assistwith the setup, breakdown and service of all major club functions and events as needed. Additionalduties as requested byBluejack leadership.

Minimum Qualifications (Knowledge, Skills, and Abilities)

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilityrequired. Reasonableaccommodationsmay be made to enable individuals with disabilities to perform the essential functions.

PriorBartendingexperience in high-end golf/country club or hospitality industry is a plusGood organizational skills and the ability to work well independently, attention to quality and detail.Enjoy working with Members, guests, and children. Requires excellent oral and writtencommunicationsskills. Service oriented style with professionalpresentationsskills. Experience providing excellent customer service in a fast-paced environment.

EDUCATION:

High School diploma, GED certificate, or relevant work experience.

APPROXIMATE SCHEDULE AND HOURS:

Weekdays, weekends, and Holidays, schedule flexible as business dictates.

ADDITIONALCOMPENSATION:

Soliciting gratuities from members or guestsisstrictly prohibitedand may result in disciplinary actionup to and including terminationofemployment.Gratuities include items such as cash, favors, gifts, tickets toeventsand other forms of non-financial compensation.Bluejackprovidesdesignated bonus opportunities throughout the yeartorecognize and reward employee contributions.

BLUEJACK APPEARANCE AND GROOMING STANDARDS:

The ideal Bluejack candidate embodies our mission and cultural beliefs,demonstratinga genuine passion forhospitality.With authentic, heart-driven service, they help foster an atmosphere where members and guests can relax, recharge, and renew. Candidates should reflect the Bluejack brand in their appearance, behavior, and communication.We value a polished, conservative presentation: natural hair and nail colors, minimal jewelry, closed-toe professional shoes, and no visible tattoos or off-brand logos. Management reserves the right to uphold grooming and uniform standards that align with the club’s expectations.

LICENSES AND CERTIFICATIONS:

Mustpossessa valid Texas Driver’s License and meet thedriversafety policy requirements.

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonableaccommodationmay bemadeto enable individuals with disabilities to perform the functions.Our property sits on767 acresand features many indoor and outdoor facilities that make up the work environment. While performing the duties of this position, the employeeis regularly required tostandand move aroundfor the entirety or majority of theirshift.The employee may be working outside or inside and indifferent typesof weather including excessive heat, cold temperatures,rainand sunshine. While performing the duties of this position, the employeeis also regularly required topush, pull, bend,liftand/or move up to 50 pounds. Likely thisrole will require the ability to drive a golf cart to transport from one area of the property to another in a safe and secure manner.

We are an equal employment opportunity employer.

ACKNOWLEDGMENT:

The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor.