Bartender

Troon; Town of Florida (NY); Presencial; USD 17 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Healthcare benefits – Medical

401(k) with employer match

Resumo da oferta

Del Webb Bayview, located in Parrish, FL, seeks a driven Bartender to craft beverages and create memorable dining experiences in a fast-paced hospitality setting within Troon.

You will stock, serve, and develop seasonal cocktails, manage inventory, and ensure compliance with liquor laws. Requires a high school diploma or GED, 1–3 months experience, and fluent English; ServSafe or TIPS certification is preferred.

Qualificações

• High school diploma or GED required or equivalent
• 1–3 months related experience and/or training or equivalent combination
• Fluent English and strong guest service orientation
• Knowledge of cocktail recipes and beverages preferred
• Experience with POS systems (POSITOUCH or MICROS) is a plus

Responsabilidades

• Stocks bar, mixes and serves beverages and assists in inventory
• Assists in developing seasonal cocktails and menu
• Maintains inventory with proper records
• Ensures compliance with state liquor laws and SOPs
• Operates POS system and handles cash transactions
• Covers opening and closing duties including restocking and cleaning
• Serves catered events from service or portable bars
• Maintains professional appearance and guest interactions

Conhecimentos

Fluent in English

Cocktail knowledge

Wine knowledge

Customer-service

Professional demeanor

Formação académica

High school diploma or GED

Ferramentas

POSITOUCH

MICROS

Descrição da oferta de emprego

Del Webb Bayview, located in Parrish, FL, is pleased to announce an excellent career opportunity for aBartender! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

General Purpose:

Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism. Creates memorable dining experiences through personalized and genuine interactions.

Essential Duties:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintains inventory records.
• Assists department leaders with creation of seasonal cocktails and development of menu
• Assists department leaders with Social Media schedule and creation of content
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed.
• Ensure compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serve catered parties from service or portable bars.
• On occasion will serve meals to guests.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Minimum Requirements:

High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Preferred Requirements:

Experience in restaurant point-of-sale (POS) systems (e.g. POSITOUCH and MICROS)

Physical Demands:

Frequently stands, walks, talks, hears, and uses hands. Regularly reaches with hands and arms. Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits. Frequently lifts up to 25 pounds. Occasionally may lift up to 50 pounds.

Certificates/Licenses:

ServSafe Certified (Food & Alcohol) or TIPS equivalent.

Job Knowledge, Skill, and Ability Preferences:

• Knowledge of wine, spirits, beer and current trends in industry and marketplace
• Possesses the knowledge of cocktail recipes
• Professional and courteous demeanor
• Demonstrate a strong commitment to company values
• Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors
• Fluent in English speaking, writing and understanding
• Must meet state age requirements for handling alcoholic beverages

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com.