Bartender

Base Camp Snowmass; Snowmass Village (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Base Camp Bar & Grill as a bartender, a vibrant spot for après ski and summer fun in Snowmass Village. The ideal candidate will thrive in a fast-paced environment, deliver exceptional customer service, and manage a high-volume bar efficiently, ensuring guest satisfaction at all times. This position involves both customer interaction and responsible alcohol service, with opportunities for advancement and skill development.

Benefits

Company parties

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Qualifications

• Proven experience in beverage preparation according to established recipes.
• Ability to manage a full bar top effectively.
• Competence in operating bar equipment safely.

Responsibilities

• Deliver memorable service, anticipating guests' needs.
• Manage bar inventory and reconcile cash drawer.
• Adhere to health and safety regulations.

Skills

Effective communication

Multitasking

Customer service

Tools

Bar equipment

Job description

Benefits:

Company parties

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Join the team at Base Camp Bar & Grill—Snowmass’s go-to spot for après ski, summer fun, and local hangouts. We’re looking for an experienced bartender who thrives in a fast-paced, high-energy environment and knows how to keep the drinks flowing and the vibe high. Our ideal candidate is quick on their feet, great with people, and comfortable handling high-volume service with confidence and personality.

Responsibilities:

Deliver memorable service that exceeds guests' expectations, proactively anticipating their needs.

Welcome guests with a genuine and warm smile, creating a friendly atmosphere.

Address guest concerns with empathy and efficiency, ensuring satisfaction.

Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer.

Keep the bar clean, organized, and guest-ready at all times..

Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary.

Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies.

Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques.

Adhere to all service protocols, including special dietary needs and food allergy precautions.

Ensure all tools and equipment, including POS and payment systems, are used proficiently.

Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook.

Foster a cooperative team environment and perform additional duties as needed.

Qualifications:

Proven experience in beverage preparation according to established recipes and standards.

Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.

Flexibility to work various shifts, including evenings, weekends, and holidays.

Skilled in managing a full bar top and handling orders from the service well efficiently.

Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.

Competence in operating bar equipment such as knives and blenders safely.

Effective communication skills to understand and execute job requirements.

Ability to multitask and maintain composure in a high-pressure environment.

Comfortable working in tight spaces with fluctuating noise and temperature levels.

Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.

This is a tipped position. Complete our short application today!