Bartender

Fezzos; Scott (LA); On-site; USD 17,000 - 28,000; Full time

Job summary

A popular Cajun restaurant in Scott, Louisiana, is looking for experienced bartenders for full-time and part-time roles. Responsibilities include providing excellent customer service, maintaining cleanliness, and adhering to proper drink preparation protocols. Candidates should have at least two years of bar or restaurant experience and a current beverage service certification. Flexible hours available, depending on the candidate.

Qualifications

• 2+ years of bar or restaurant experience including drink preparation.
• Fine Dining/High Volume experience preferred.
• Certification as required by law.
• Familiar with point-of-sale computers and software

Responsibilities

• Provide pleasant drinking experience for customers.
• Maintain cleanliness of bar area.
• Prepare and present beverage orders.
• Follow safety and sanitation procedures.
• Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
• Ensures smooth operation of bar services with assistance of supervisor.
• Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
• Assists with orienting new employees to their work area.
• Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Skills

Demonstrated knowledge of beverage service equipment

Customer service

Oral communication

Multi-tasking

Self-motivated

Adaptability

Planning and problem solving

Decision-making

High energy level

Multi-tasking

Beverage service equipment knowledge

Education

Minimum two years of bar or restaurant experience

Current beverage service certification

Familiar with point-of-sale computers and software

Tools

Point-of-sale systems

Job description

Join your favorite Cajun restaurant!

Looking for full & part time workers. Must be able to work weekdays, weekends, some holidays, mornings and/or evenings.

• Provides a pleasant drinking experience to customers.
• Serves drinks while maintaining a clean and sanitary bar area.
• Attends to the detail and presentation of each order.
• Prepares and maintains ingredients by following recipes.
• Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
• Ensures smooth operation of bar services with assistance of supervisor.
• Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
• Assists with orienting new employees to their work area.
• Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Full-time/Part-time:

Hours could be negotiable for the right candidate.

PAY:

DOE

Bartender Qualifications/Skills:

• Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment
• Adaptability
• Decision-making
• Customer service
• Oral communication
• Planning, problem solving, and teamwork
• Self-motivated
• High energy Level
• Multi-tasking

Education, Experience, and Licensing Requirements:

• Minimum two (2) years of bar or restaurant experience to include drink preparation
• Fine Dining/ High Volume experience preferred
• Current beverage service certification or other certification as required by law
• Familiar with point-of-sale computers and software