Bartender

Tarpon Bay Grill & Tiki Bar LLC; Sarasota (FL); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A local hospitality venue in Sarasota is seeking an energetic Bartender to enhance the team. Responsibilities include taking drink orders, ensuring patrons are of legal drinking age, and maintaining a clean bar environment. The ideal applicant should have a high school diploma, preferred experience in hospitality, and knowledge of alcoholic beverages. Flexible scheduling and career advancement opportunities are offered. Join us to create an inviting atmosphere while showcasing your mixology skills.

Qualifications

• Previous experience in food service, hospitality, or bartending preferred.
• Mixology or hospitality certification is a plus.
• Must be of legal age to serve alcoholic beverages.

Responsibilities

• Take drink orders from customers.
• Confirm legal drinking age and compliance with laws.
• Operate cash register and collect payments.
• Order and maintain bar supplies and ingredients.
• Perform opening and closing duties of the bar.

Skills

Customer service oriented

Mixology knowledge

Time management skills

Ability to work in a team

Education

High school diploma/GED

Job description

Job Summary

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment