Bartender

Bellini Italian Restaurant and Bar; Naples (FL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A local Italian restaurant in Naples, Florida, is searching for an energetic Bartender to engage with customers and create a variety of cocktails. Responsibilities include taking and processing drink orders, confirming patrons' legal drinking age, handling payments, and ensuring the bar area is clean and stocked. Ideal candidates should have a high school diploma, experience in bartending or hospitality, and excellent customer service skills. This role offers benefits like flexible scheduling and competitive compensation.

Qualifications

• Prior experience in food service, hospitality, or bartending preferred.
• Mixology certification is a plus.
• Knowledge of alcoholic beverages and bar menu items.

Responsibilities

• Take drink orders and confirm legal drinking age.
• Collect payment and operate cash register.
• Restock inventory of bar supplies and ingredients.
• Clean and maintain the bar area.

Skills

Customer service orientation

Mixology knowledge

Time management

Ability to work in a team

Education

High school diploma/GED

Job description

Job Summary

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment