Bartender

Hyatt Hotels Corporation; San Francisco (CA); On-site; USD 29,000 - 39,000; Full time

Job summary

Hyatt Regency San Francisco Downtown SOMA is seeking a Bartender to set up the bar, mix drinks for guests and servers, and maintain bar area cleanliness. The role includes cash handling, beverage preparation, courtesy service, and compliance with liquor laws.

This on-site position offers an hourly wage plus tips and requires flexibility with hours. The ideal candidate has a high school diploma or equivalent, is of legal drinking age, and can stand for long shifts while assisting in maintaining

Qualifications

• High school diploma or equivalent preferred.
• Must be of legal age to serve alcoholic beverages.
• Flexible and long hours sometimes required.
• Ability to stand for the entire shift.
• Medium work - can lift up to 50 pounds occasionally.

Responsibilities

• Process guests' checks and handle payments per standards.
• Open and close side work to ensure prompt service.
• Prepare beverages and cocktails with accuracy and presentation.
• Serve guests warmly and professionally for all F&B needs.
• Keep lounge areas clean and tidy.
• Familiarize yourself with the computer system.
• Carry out cashiering tasks and close checks.
• Follow state liquor laws and responsible service policies.
• Complete beverage requisitions to maintain par levels.
• Stock and clean glassware; check soda tanks.
• Prepare garnishes and assist in cleaning tables.

Skills

Customer service

Cash handling

Liquor knowledge

Teamwork

Education

High school diploma

Tools

POS system

Job description

Close Inclusive Collection Job Postings Notification

The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.

Hyatt Regency San Francisco Downtown SOMA

Compensation: $21.05 to $28.06 per hour plus tips

Posted: Oct 23, 2026

What you will be doing

• Process guests' checks, collect cash and process credit cards and room charges according to standards.
• Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.
• Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.
• Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.
• Ensure the lounge areas are kept clean and tidy.
• Be familiar with the computer system.
• Carry out cashiering functions by closing checks and servicing the guest.
• Follow all state liquor laws.
• Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management.
• Complete beverage requisitions to maintain par levels as needed. (bottle for bottle method)
• Stock and clean glassware.
• Check soda tanks to ensure that they are full and secured properly to the bar.
• Prepare all garnishes.
• Assist in cleaning of tables and all lounge area as needed.

The ideal candidate for this position

• High school diploma or equivalent and/or experience in a hotel or a related field preferred.
• Must be of legal age to serve alcoholic beverages, according to local state laws.
• Flexible and long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Ability to stand for the entire shift.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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