Bartender

Workstream; Saint Charles (MO); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive compensation

Medical, dental, and vision insurance

Complimentary meals while on duty

Paid training and career development

Opportunities for advancement

Daily Pay Option

Job summary

Workstream is looking for a Bartender in Saint Charles, Missouri, to provide exceptional customer service while crafting cocktails in a lively environment. Ideal candidates will have at least one year of bartending experience, a strong understanding of mixology, and excellent interpersonal skills. The position offers competitive compensation and benefits, including paid training and opportunities for career growth within the organization.

Qualifications

• Minimum of 1 year of bartending experience in a fast-paced setting.
• Must be 21 years of age or older.
• Proficiency in POS systems and strong mixology knowledge.
• Ability to communicate in Spanish and excellent customer service skills.

Responsibilities

• Craft cocktails and serve guests with professionalism.
• Balance multiple tasks and provide great guest experiences.
• Express unique personality while adhering to brand standards.

Skills

Bartending experience

Customer service orientation

Knowledge of cocktails and mixology

POS system proficiency

Spanish communication

Education

High School Diploma or GED

Associate’s or bachelor’s degree (preferred)

Job description

At Bar Louie, we live to SERVE our Guests, our People, and our Communities.

We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.

What You’ll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Complimentary meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development – we aim to set you up for success.
• Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You’ll Do (Responsibilities):

As a Bartender at Bar Louie, you’ll bring energy, skill, and personality to the center of the action—our bar. You’ll craft handcrafted cocktails, describe our bold Gastrobar flavors with confidence, and lead by example through professionalism and authenticity. You take pride in your work, never cut corners, and balance multiple tasks with ease—mixing, shaking, serving, and connecting with guests all at once. Whether guests are in a rush, want privacy, or are looking for a lively exchange, you read the room and deliver the right experience every time. At Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans.

What You’ll Bring (Requirements):

• A minimum of 1 year of Bartending experience in a fast-paced restaurant or bar setting is required.
• Must be 21 years of age or older. High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred.
• Proficiency in POS systems.
• Strong knowledge of cocktails, spirits, and mixology techniques.
• Current alcohol and food certifications that meet state requirements are required.
• Ability to verbally communicate in Spanish with the crew. Excellent customer service skills, with a friendly and engaging personality.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.