Bartender

Workstream; Downey (CA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive compensation

401K and health insurance benefits

Complimentary meals while on duty

Paid training and professional development

Opportunities for advancement

Job summary

Workstream is looking for an energetic Bartender to join our team in Downey, California. In this role, you will craft cocktails, provide excellent customer service, and create a lively atmosphere at the bar. Candidates should have at least one year of bartending experience, proficiency in POS systems, and a friendly personality. We offer competitive compensation, benefits, and opportunities for growth within our organization, celebrating individuality in a professional environment.

Qualifications

• Minimum of 1 year Bartending experience in a fast-paced environment.
• Must be at least 21 years old.
• Proficiency in POS systems required.
• Strong knowledge of cocktails, spirits, and mixology techniques.
• Current alcohol and food certifications required.
• Fluent in Spanish preferred.
• Availability to work evenings, holidays, and weekends.

Responsibilities

• Craft handcrafted cocktails and serve guests with energy.
• Lead by example through professionalism and authenticity.
• Mix, shake, and serve to provide a great guest experience.
• Balance multiple tasks while maintaining hospitality excellence.

Skills

Cocktails and spirits knowledge

Customer service skills

Communication in Spanish

Conflict resolution

Education

High School Diploma or GED

Associate's or Bachelor's degree (preferred)

Tools

POS systems

Job description

At Bar Louie, we live to SERVE our Guests, our People, and our Communities.

We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.

What You’ll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Complimentary meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development – we aim to set you up for success.
• Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You’ll Do (Responsibilities):

As a Bartender at Bar Louie, you’ll bring energy, skill, and personality to the center of the action—our bar. You’ll craft handcrafted cocktails, describe our bold Gastrobar flavors with confidence, and lead by example through professionalism and authenticity. You take pride in your work, never cut corners, and balance multiple tasks with ease—mixing, shaking, serving, and connecting with guests all at once. Whether guests are in a rush, want privacy, or are looking for a lively exchange, you read the room and deliver the right experience every time. At Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans.

What You’ll Bring (Requirements):

• A minimum of 1 year of Bartending experience in a fast-paced restaurant or bar setting is required.
• Must be 21 years of age or older. High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred.
• Proficiency in POS systems.
• Strong knowledge of cocktails, spirits, and mixology techniques.
• Current alcohol and food certifications that meet state requirements are required.
• Ability to verbally communicate in Spanish with the crew. Excellent customer service skills, with a friendly and engaging personality.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.