Bartender

Emmy Squared Pizza; Saint Andrews (SC); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Health benefits

Growth opportunities

Collaborative environment

New restaurant team

Job summary

Angel Biscuit Co. by day and Emily Pizza by night in West Ashley is hiring a Bartender to welcome guests, mix drinks, and help power a busy, friendly service.

You will learn our food, beer, wine, and cocktail menus, speak to ingredients, modifications, allergens, and ensure accurate orders while keeping the bar stocked and clean. If you’re energetic, dependable, able to move quickly, and committed to hospitality, we want you on our team.

Qualifications

• Experience in bartending or restaurant service.
• Excellent hospitality and guest service.
• Ability to work in a fast-paced bar.

Responsibilities

• Greet guests with a warm, welcoming attitude.
• Take orders and describe menu items.
• Prepare cocktails, beer, wine, and non-alcoholic drinks.
• Operate the POS system and handle payments.
• Maintain bar setup and cleanliness.
• Follow responsible alcohol service procedures.
• Support other front-of-house tasks as needed.

Skills

Hospitality

Bartending

Communication

Customer service

POS system

Tools

POS system

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Charleston, Charleston, SC, US

5 days ago Requisition ID: 4801

BARTENDER

Biscuits by Day. Pizza by Night. Great Food All Day.

We’re bringing two concepts together under one roof in West Ashley—Angel Biscuit Co. by day and Emily Pizza by night.

Mornings are all about scratch‑made biscuits, seriously good bagels, and breakfast worth getting out of bed for. By night, we switch gears to handcrafted pizza, cocktails, beer, wine, and a laid‑back neighborhood atmosphere built around great food and hospitality. We’re looking for Bartenders who know how to make a great drink, genuinely enjoy taking care of people, and can keep things moving when the restaurant gets busy. You’ll be one of the faces of the restaurant—welcoming guests, mixing drinks, taking orders, and helping create an experience that feels easy, fun, and worth coming back for.

WHAT YOU’LL DO

As a Bartender, you’ll help deliver great hospitality while balancing bar service, counter service, and the needs of the restaurant throughout your shift.

You’ll:

• Greet guests with a warm and welcoming attitude.
• Take food and beverage orders, answer questions, and help guests find something they’ll love.
• Learn our food, beer, wine, cocktail, and non‑alcoholic beverage menus and confidently speak to ingredients, modifications, allergens, and menu offerings.
• Prepare and serve cocktails, beer, wine, and non‑alcoholic beverages accurately, consistently, and according to recipe and portion standards.
• Operate the POS system and accurately handle cash and electronic payments.
• Follow all responsible alcohol‑service and age‑verification procedures.
• Set up, stock, maintain, and break down the bar while keeping glassware, garnishes, mixers, ice, and other supplies ready for service.
• Check in with guests, anticipate what they may need, keep beverages refreshed, and take care of the little things before they have to ask.
• Run food, clear and reset tables, and help keep the bar, counter, dining room, beverage stations, and guest areas clean and organized.
• Stay connected with the kitchen and the rest of the team so food and drinks arrive accurately and service keeps moving.
• Provide takeout and pickup guests with the same level of hospitality as our dine‑in guests.
• Follow food safety, sanitation, responsible alcohol‑service, cash‑handling, workplace safety, and restaurant procedures.
• Jump in to support other front‑of‑house responsibilities whenever needed.

YOU’LL FIT RIGHT IN IF YOU

• Like people and know how to make guests feel welcome without sounding scripted.
• Bring positive energy while still being yourself.
• Can move quickly and efficiently when things get busy without sacrificing accuracy or hospitality.
• Notice the details and care about getting things right.
• Are comfortable talking about food and drinks, making recommendations, and helping guests navigate the menu.
• Have bartending or restaurant experience and are comfortable working in a fast‑paced bar environment.
• Understand that strong hospitality matters just as much as knowing how to make a great drink.
• Are a team player who is willing to jump in wherever help is needed.
• Communicate well and treat teammates and guests with respect.
• Show up on time, ready to work and contribute.
• Can learn our POS system, cocktail specifications, beer and wine offerings, and comfortably move between bar and other front‑of‑house responsibilities.
• Are available to work a flexible schedule, including weekends and holidays as needed.
• Can perform the essential functions of the position, with or without reasonable accommodation, including standing and walking for extended periods, lifting and carrying restaurant and bar supplies, and safely performing the physical tasks associated with restaurant service.

WHAT WE OFFER

• Competitive pay
• Health benefits for eligible full‑time employees
• Opportunities for growth and advancement
• A supportive, collaborative, and energetic work environment
• The opportunity to be part of a new restaurant team from the ground up

THE BOTTOM LINE

We care about great food, great drinks, genuine hospitality, and having a team that knows how to hustle without taking itself too seriously.

If you’re friendly, dependable, quick on your feet, know your way around a bar, and want to be part of bringing Angel Biscuit Co. and Emily Pizza to West Ashley, we want to meet you.

Angel Biscuit Co. and Emily Pizza are Equal Opportunity Employers and welcome candidates from all backgrounds.